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Slow Cooker Beef Stew

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
10 mins
Cook Time
5 hrs
Total Time
5 hrs 10 mins
Servings: 6
Course: Main Course , Lunch , Others

Ingredients

  • 2 lbs beef sirloin cubed
  • 1 1/4 cups baby carrots
  • 3 tablespoons AP flour
  • 3 large potatoes cubed
  • 1/4 cup minced celery stalk
  • 2 medium yellow onions minced
  • 1 1/2 cups warm water
  • 1 pouch about an oz. onion soup mix powder
  • 3 tablespoons red wine
  • 1 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 4 tablespoons cooking oil

Instructions

    Cup of Yum
  1. Heat the cooking oil in a pan.
  2. Sauté the onion and celery until the texture becomes soft. Set aside.
  3. Dredge the beef in flour. Make sure that all sides are coated.
  4. Using the remaining cooking oil pan fry the beef cubes until the color turns light brown (about 5 minutes). Set aside.
  5. Combine the water and onion soup mix. Mix well.
  6. Combine the pan-fried beef, sautéed onions and celery, potatoes, carrots, red wine, salt, pepper, and water with onion soup mix in a slow cooker. Stir once and slow cook for 5 to 7 hours.
  7. Serve with biscuits, garlic toast, rice, or French bread.
  8. Share and enjoy!

Nutrition Information

Serving 6g

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories

% Daily Value*

Serving 6g

* Percent Daily Values are based on a 2,000 calorie diet.