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Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff is a rich and creamy beef dish that's made in the crock pot. 

Prep Time
15 mins
Cook Time
9 hrs 15 mins
Total Time
9 hrs 35 mins
Servings: 12 servings
Calories: 385 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 3 tablespoons vegetable oil divided
  • 1 pound white mushrooms trimmed and sliced in thick slices
  • 1 large white or yellow onion minced
  • 1/4 cup tomato paste
  • 6 cloves garlic minced
  • 1 teaspoon dried thyme
  • 1/3 cup all-purpose flour
  • 1 1/2 cups low-sodium beef broth
  • 1/2 cup dry white wine or additional beef broth
  • 1/3 cup soy sauce regular or reduced-sodium
  • 2 bay leaves
  • 4 pound boneless beef chuck roast excess fat trimmed and cut into 1 1/2-inch chunks
  • 1 cup sour cream
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon dried dill
  • salt and pepper

Instructions

    Cup of Yum
  1. Heat a 12-inch skillet over medium heat. Add oil.
  2. Add mushrooms, and sprinkle with a pinch of salt. 
  3. Let mushrooms cook 5-10 minutes, or until softened.
  4. Pour mushrooms into slow cooker. I use a 5 quart slow cooker.
  5. Heat remaining 2 tablespoons oil in now empty skillet.
  6. Add onion, tomato paste, garlic, and thyme. Cook until onions have softened, stirring regularly, about 5-10 minutes.
  7. Stir in flour, and cook for 1 minute.
  8. Whisk in broth and wine, scraping up any browned bits. Be sure to whisk until there are no flour lumps.
  9. Pour into slow cooker. 
  10. Stir in soy sauce and bay leaves.
  11. Season beef chunks with salt and pepper.
  12. Add beef chunks to slow cooker, pushing beef into sauce.
  13. Cover, and cook until beef is tender, on low for 9-11 hours or on high for 5-7 hours. 
  14. Skim any accumulated fat from the surface.
  15. Discard bay leaves.
  16. Add 1 cup of cooking liquid from slow cooker to a bowl.
  17. Stir in sour cream and mustard, and then return mixture to slow cooker, stirring to combine.
  18. Season with additional salt, pepper, and dill to taste. 

Notes

  • *Nutrition facts are estimates.

Nutrition Information

Serving 1serving Calories 385kcal (19%) Carbohydrates 7g (2%) Protein 32g (64%) Fat 24g (37%) Saturated Fat 12g (60%) Cholesterol 114mg (38%) Sodium 613mg (26%) Potassium 808mg (23%) Fiber 1g (4%) Sugar 2g (4%) Vitamin A 220IU (4%) Vitamin C 3.3mg (4%) Calcium 58mg (6%) Iron 4.1mg (23%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 385

% Daily Value*

Serving 1serving
Calories 385kcal 19%
Carbohydrates 7g 2%
Protein 32g 64%
Fat 24g 37%
Saturated Fat 12g 60%
Cholesterol 114mg 38%
Sodium 613mg 26%
Potassium 808mg 17%
Fiber 1g 4%
Sugar 2g 4%
Vitamin A 220IU 4%
Vitamin C 3.3mg 4%
Calcium 58mg 6%
Iron 4.1mg 23%

* Percent Daily Values are based on a 2,000 calorie diet.