Slow Cooker Beef Stroganoff
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
9 hrs 15 mins
-
Total Time
9 hrs 35 mins
-
Servings
12 servings
-
Calories
385 kcal
-
Course
Main Course
-
Cuisine
American
Slow Cooker Beef Stroganoff
Report
Slow Cooker Beef Stroganoff is a rich and creamy beef dish that's made in the crock pot.
Share:
Ingredients
- 3 tablespoons vegetable oil divided
- 1 pound white mushrooms trimmed and sliced in thick slices
- 1 large white or yellow onion minced
- 1/4 cup tomato paste
- 6 cloves garlic minced
- 1 teaspoon dried thyme
- 1/3 cup all-purpose flour
- 1 1/2 cups low-sodium beef broth
- 1/2 cup dry white wine or additional beef broth
- 1/3 cup soy sauce regular or reduced-sodium
- 2 bay leaves
- 4 pound boneless beef chuck roast excess fat trimmed and cut into 1 1/2-inch chunks
- 1 cup sour cream
- 1 tablespoon Dijon mustard
- 1/2 teaspoon dried dill
- salt and pepper
Add to Shopping List
Instructions
- Heat a 12-inch skillet over medium heat. Add oil.
- Add mushrooms, and sprinkle with a pinch of salt.
- Let mushrooms cook 5-10 minutes, or until softened.
- Pour mushrooms into slow cooker. I use a 5 quart slow cooker.
- Heat remaining 2 tablespoons oil in now empty skillet.
- Add onion, tomato paste, garlic, and thyme. Cook until onions have softened, stirring regularly, about 5-10 minutes.
- Stir in flour, and cook for 1 minute.
- Whisk in broth and wine, scraping up any browned bits. Be sure to whisk until there are no flour lumps.
- Pour into slow cooker.
- Stir in soy sauce and bay leaves.
- Season beef chunks with salt and pepper.
- Add beef chunks to slow cooker, pushing beef into sauce.
- Cover, and cook until beef is tender, on low for 9-11 hours or on high for 5-7 hours.
- Skim any accumulated fat from the surface.
- Discard bay leaves.
- Add 1 cup of cooking liquid from slow cooker to a bowl.
- Stir in sour cream and mustard, and then return mixture to slow cooker, stirring to combine.
- Season with additional salt, pepper, and dill to taste.
Notes
- *Nutrition facts are estimates.
Nutrition Information
Show Details
Serving
1serving
Calories
385kcal
(19%)
Carbohydrates
7g
(2%)
Protein
32g
(64%)
Fat
24g
(37%)
Saturated Fat
12g
(60%)
Cholesterol
114mg
(38%)
Sodium
613mg
(26%)
Potassium
808mg
(23%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
220IU
(4%)
Vitamin C
3.3mg
(4%)
Calcium
58mg
(6%)
Iron
4.1mg
(23%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 385 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 385kcal | 19% |
| Carbohydrates | 7g | 2% |
| Protein | 32g | 64% |
| Fat | 24g | 37% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 114mg | 38% |
| Sodium | 613mg | 26% |
| Potassium | 808mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 220IU | 4% |
| Vitamin C | 3.3mg | 4% |
| Calcium | 58mg | 6% |
| Iron | 4.1mg | 23% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
Other Recipes
You'll Also Love
