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4.7 from 27 votes

Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff is filled with savory beef and tender noodles in a mushroom gravy. It's a delicious dinner for any night of the week!

Prep Time
5 mins
Cook Time
6 hrs
Servings: 6
Course: Main Course , Dinner , Others
Cuisine: American

Ingredients

  • 2 pounds beef stew meat
  • 8 ounces mushrooms, sliced (optional)
  • 2 packets (1 ounce, each) Lipton Onion Soup Mix
  • 1 cup low sodium beef broth
  • 1/4 cup Worcestershire sauce 
  • 1/2 cup sour cream
  • 5 ounces chive and onion cream cheese
  • 2/3 cup heavy whipping cream
  • black pepper to taste
  • 12 ounces Cooked egg noodles

Instructions

    Cup of Yum
  1. Spray the inside of a large slow cooker with cooking spray. (I use a 7-quart size slow cooker).
  2. Place the stew meat, mushrooms (if using), onion soup mix, beef broth and Worcestershire sauce in slow cooker. Cover with lid and cook on low heat for 5 to 6 hours.
  3. In a medium bowl, combine sour cream, cream cheese and heavy whipping cream. Whisk to combine then stir in to meat mixture. Season with a little pepper.
  4. Cover with lid and let it warm up for another 20 minutes or until heated through. Serve over cooked egg noodles. Enjoy!