Slow Cooker Beef Stroganoff
User Reviews
4.7
27 reviews
Excellent
-
Prep Time
5 mins
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Cook Time
6 hrs
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Servings
6
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Course
Main Course, Dinner, Others
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Cuisine
American
Slow Cooker Beef Stroganoff
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Slow Cooker Beef Stroganoff is filled with savory beef and tender noodles in a mushroom gravy. It's a delicious dinner for any night of the week!
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Ingredients
- 2 pounds beef stew meat
- 8 ounces mushrooms, sliced (optional)
- 2 packets (1 ounce, each) Lipton Onion Soup Mix
- 1 cup low sodium beef broth
- 1/4 cup Worcestershire sauce
- 1/2 cup sour cream
- 5 ounces chive and onion cream cheese
- 2/3 cup heavy whipping cream
- black pepper to taste
- 12 ounces Cooked egg noodles
Instructions
- Spray the inside of a large slow cooker with cooking spray. (I use a 7-quart size slow cooker).
- Place the stew meat, mushrooms (if using), onion soup mix, beef broth and Worcestershire sauce in slow cooker. Cover with lid and cook on low heat for 5 to 6 hours.
- In a medium bowl, combine sour cream, cream cheese and heavy whipping cream. Whisk to combine then stir in to meat mixture. Season with a little pepper.
- Cover with lid and let it warm up for another 20 minutes or until heated through. Serve over cooked egg noodles. Enjoy!
Genuine Reviews
User Reviews
Overall Rating
4.7
27 reviews
Excellent
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