2.5 from 30 votes
Slow Cooker Beef Stroganoff
Slow Cooker Beef Stroganoff with tender, sliceable cuts of beef and noodles cooked together in the slow cooker with a rich creamy mushroom sauce.
Prep Time
20 mins
Cook Time
20 mins
Total Time
3 mins
Servings: 8 Servings
Calories: 511 kcal
Course:
Main Course
Cuisine:
Russian
Ingredients
- 1 pound egg noodles
- 4 tablespoons unsalted butter divided
- 8 ounces crimini mushrooms sliced
- 2 pounds chuck roast
- 1/2 teaspoon kosher salt
- 1/2 teaspoon ground black pepper
- 1 yellow onion thinly sliced
- 3 cups beef stock
- 1 tablespoon Worcestershire sauce
- 1/4 cup sour cream
Instructions
- Add two tablespoons of butter to a cast iron skillet on medium high heat.
- Add the mushrooms and onions, and brown for 2-3 minutes before stirring.
- Add the remaining 2 tablespoons of butter.
- Salt and pepper the chuck roast and add it to the pan.
- Sear on high heat for 3 minutes on each side.
- Remove the steak from the pan and cut into three inch cubes.
- Add the egg noodles, mushrooms, onion, beef, beef stock and Worcestershire sauce to the slow cooker and stir.
- Cook on low for 2-3 hours or until the pasta is cooked through.
- At the one hour mark, stir the pasta. (Check it at 2 hours in case your slow cooker runs hotter than normal).
- Remove the beef cubes and slice thinly.
- Return to the slow cooker.
- Add in the sour cream and stir before serving.
Cup of Yum
Notes
- Note: I use a thickened beef stock paste/base in place of normal beef stock. If you use a similar stock base you can double the strength of it for an even more flavorful sauce.
Nutrition Information
Calories
511kcal
(26%)
Carbohydrates
44g
(15%)
Protein
32g
(64%)
Fat
22g
(34%)
Saturated Fat
10g
(50%)
Cholesterol
144mg
(48%)
Sodium
456mg
(19%)
Potassium
855mg
(24%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
270IU
(5%)
Vitamin C
1.3mg
(1%)
Calcium
66mg
(7%)
Iron
3.9mg
(22%)
Nutrition Facts
Serving: 8Servings
Amount Per Serving
Calories 511
% Daily Value*
| Calories | 511kcal | 26% |
| Carbohydrates | 44g | 15% |
| Protein | 32g | 64% |
| Fat | 22g | 34% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 144mg | 48% |
| Sodium | 456mg | 19% |
| Potassium | 855mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 270IU | 5% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 66mg | 7% |
| Iron | 3.9mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.