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Slow Cooker Beef Stroganoff

This slow cooker beef stroganoff is tender beef, mushrooms and egg noodles, all tossed in a savory creamy sauce. An easy crock pot dinner that's pure comfort food!

Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 6
Calories: 499 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 teaspoons olive oil
  • 2 pounds beef stew meat
  • salt and pepper to taste
  • 8 ounces sliced mushrooms
  • 1/2 cup diced onion
  • 2 teaspoons minced garlic 
  • 2 cups beef broth divided use
  • 1 tablespoon Worcestershire sauce 
  • 3 tablespoons corn starch
  • 12 ounces egg noodles cooked in salted water according to package directions
  • 1 cup sour cream
  • 2 ounces cream cheese cut into small cubes
  • 2 tablespoons chopped parsley

Instructions

    Cup of Yum
  1. Heat the olive oil over medium high heat in a large pan. Season the beef with salt and pepper on all sides.
  2. Add half of the beef to the pan in a single layer. Brown for 3-4 minutes on each side. 
  3. Add the meat to the slow cooker. Repeat the browning process with the other half of the beef.
  4. Add the mushrooms and onion to the pan and cook for 3-4 minutes or until browned.
  5. Add the mushrooms, onion and garlic to the slow cooker.
  6. Pour 1 1/2 cups beef broth and Worcestershire sauce into the slow cooker and stir to combine.
  7. Cover the slow cooker and cook on LOW for 6-8 hours or HIGH for 4 hours.
  8. Whisk together the remaining 1/2 cup beef broth with the corn starch. Pour the mixture into the crock pot and stir. Cook covered on HIGH for 20 minutes or until sauce has thickened.
  9. Uncover the crock pot and add the sour cream and cream cheese, stirring until a smooth sauce forms. Season with salt and pepper to taste.
  10. Turn off slow cooker. Pour the cooked egg noodles into the slow cooker and stir until they are fully coated in the sauce.
  11. Sprinkle parsley over the top, then serve.

Notes

  • If you're in a hurry, you can skip browning the meat and vegetables and simply add them to the crock pot uncooked.
  • Egg noodles are customary in beef stroganoff but if you don’t have them on hand, other short pasta shapes will work.

Nutrition Information

Calories 499kcal (25%) Carbohydrates 64g (21%) Protein 78g (156%) Fat 24g (37%) Saturated Fat 14g (70%) Cholesterol 278mg (93%) Sodium 636mg (27%) Potassium 1071mg (31%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 410IU (8%) Vitamin C 2.2mg (2%) Calcium 118mg (12%) Iron 7.9mg (44%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 499

% Daily Value*

Calories 499kcal 25%
Carbohydrates 64g 21%
Protein 78g 156%
Fat 24g 37%
Saturated Fat 14g 70%
Cholesterol 278mg 93%
Sodium 636mg 27%
Potassium 1071mg 23%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 410IU 8%
Vitamin C 2.2mg 2%
Calcium 118mg 12%
Iron 7.9mg 44%

* Percent Daily Values are based on a 2,000 calorie diet.