Slow Cooker Beef Stroganoff
User Reviews
5.0
384 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
4 hrs
-
Total Time
4 hrs 15 mins
-
Servings
6
-
Calories
499 kcal
-
Course
Main Course
-
Cuisine
American
Slow Cooker Beef Stroganoff
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This slow cooker beef stroganoff is tender beef, mushrooms and egg noodles, all tossed in a savory creamy sauce. An easy crock pot dinner that's pure comfort food!
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Ingredients
- 2 teaspoons olive oil
- 2 pounds beef stew meat
- salt and pepper to taste
- 8 ounces sliced mushrooms
- 1/2 cup diced onion
- 2 teaspoons minced garlic
- 2 cups beef broth divided use
- 1 tablespoon Worcestershire sauce
- 3 tablespoons corn starch
- 12 ounces egg noodles cooked in salted water according to package directions
- 1 cup sour cream
- 2 ounces cream cheese cut into small cubes
- 2 tablespoons chopped parsley
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Instructions
- Heat the olive oil over medium high heat in a large pan. Season the beef with salt and pepper on all sides.
- Add half of the beef to the pan in a single layer. Brown for 3-4 minutes on each side.
- Add the meat to the slow cooker. Repeat the browning process with the other half of the beef.
- Add the mushrooms and onion to the pan and cook for 3-4 minutes or until browned.
- Add the mushrooms, onion and garlic to the slow cooker.
- Pour 1 1/2 cups beef broth and Worcestershire sauce into the slow cooker and stir to combine.
- Cover the slow cooker and cook on LOW for 6-8 hours or HIGH for 4 hours.
- Whisk together the remaining 1/2 cup beef broth with the corn starch. Pour the mixture into the crock pot and stir. Cook covered on HIGH for 20 minutes or until sauce has thickened.
- Uncover the crock pot and add the sour cream and cream cheese, stirring until a smooth sauce forms. Season with salt and pepper to taste.
- Turn off slow cooker. Pour the cooked egg noodles into the slow cooker and stir until they are fully coated in the sauce.
- Sprinkle parsley over the top, then serve.
Notes
- If you're in a hurry, you can skip browning the meat and vegetables and simply add them to the crock pot uncooked.
- Egg noodles are customary in beef stroganoff but if you don’t have them on hand, other short pasta shapes will work.
Nutrition Information
Show Details
Calories
499kcal
(25%)
Carbohydrates
64g
(21%)
Protein
78g
(156%)
Fat
24g
(37%)
Saturated Fat
14g
(70%)
Cholesterol
278mg
(93%)
Sodium
636mg
(27%)
Potassium
1071mg
(31%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Vitamin A
410IU
(8%)
Vitamin C
2.2mg
(2%)
Calcium
118mg
(12%)
Iron
7.9mg
(44%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 499 kcal
% Daily Value*
| Calories | 499kcal | 25% |
| Carbohydrates | 64g | 21% |
| Protein | 78g | 156% |
| Fat | 24g | 37% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 278mg | 93% |
| Sodium | 636mg | 27% |
| Potassium | 1071mg | 23% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
| Vitamin A | 410IU | 8% |
| Vitamin C | 2.2mg | 2% |
| Calcium | 118mg | 12% |
| Iron | 7.9mg | 44% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
384 reviews
Excellent
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