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5.0 from 132 votes

Slow Cooker Beef Stroganoff

Slow Cooker Beef Stroganoff combines savory beef, an irresistible creamy sauce and delicious egg noodles to create an easy dinner that your family will request time and time again. 

Prep Time
10 mins
Cook Time
8 hrs
Total Time
8 hrs 10 mins
Servings: 8 servings
Calories: 474 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2 pounds beef stew meat
  • 1/4 cup minced onion yellow onion suggested
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tbsp minced garlic 
  • 3 tbsp Worcestershire sauce 
  • 2 1/2 cups beef broth, separated low sodium if you are sensitive to salty flavors
  • 1 cup sour cream
  • 6 oz softened cream cheese cut into cubes
  • 3 tbsp corn starch
  • 12 oz pasta noodles, cooked per package directions penne, rotini and egg noodles work well
  • Fresh parsley for garnish if desired

Instructions

    Cup of Yum
  1. Prepare slow cooker by greasing or spraying interior with non-stick oil. Add stew meat, then top with onion, salt, pepper, garlic powder, onion powder, garlic and Worcestershire sauce. Stir well mix seasonings in with meat. Add 2 cups beef broth, stir and cook covered on low for 8 hours.
  2. At the 8 hour mark, in a medium size bowl combine remaining 1/2 cup of beef broth with corn starch, and mix well, until all cornstarch is dissolved and incorporated into broth. Scoop out a few spoonfuls of the hot liquid from the slow cooker, and add it to the cornstarch and broth mixture, stir to combine. To that mixture add sour cream and cream cheese and mix until combined and smooth. Spoon the mixture into slow cooker, and stir to combine with ingredients in slow cooker. Place lid back onto slow cooker and allow to cook for 20 minutes.
  3. During that final 20 minutes cook time, cook pasta according to package directions for a dente pasta. Take care not to overcook pasta. Drain, but do not rinse pasta. Add cooked pasta to the slow cooker and gently stir to combine. Serve immediately, topped with salt and pepper to taste, and fresh parsley or thyme for garish, if desired.

Notes

  • If your family enjoys mushrooms, 1 cup of fresh, sliced mushrooms can be added along with beef prior to cooking. 
  • While this recipe cooks on low, you can certainly cook on high if desired. As slow cookers can vary greatly in their temperature, this can take between 4-6 hours. 

Nutrition Information

Calories 474kcal (24%) Carbohydrates 37g (12%) Protein 34g (68%) Fat 21g (32%) Saturated Fat 10g (50%) Cholesterol 144mg (48%) Sodium 651mg (27%) Potassium 656mg (19%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 491IU (10%) Vitamin C 1mg (1%) Calcium 100mg (10%) Iron 4mg (22%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 474

% Daily Value*

Calories 474kcal 24%
Carbohydrates 37g 12%
Protein 34g 68%
Fat 21g 32%
Saturated Fat 10g 50%
Cholesterol 144mg 48%
Sodium 651mg 27%
Potassium 656mg 14%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 491IU 10%
Vitamin C 1mg 1%
Calcium 100mg 10%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.