4.9 from 33 votes
Slow Cooker Beef Stroganoff Recipe
Slow Cooker Beef Stroganoff Recipe: This is easy Beef Stroganoff made in a crockpot! Bold flavor and a silky texture makes it the best!
Prep Time
20 mins
Cook Time
6 hrs
Total Time
6 hrs 20 mins
Servings: 8
Calories: 573 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 1/4 pound beef chuck roast
- 6 shallots, peeled and chopped
- 4 cloves garlic, peeled and minced
- 4 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 1/2 pounds button mushrooms, quartered
- 1 1/2 cups sour cream
- 1/2 - 1 cup cognac
- 2 tablespoons beef base, + 2 teaspoons (or 5 tablespoons + 1 teaspoon beef concentrate)
- 2 1/2 tablespoons Dijon mustard
- 2 teaspoons dried thyme
- 3 cups water
- 12 ounces extra wide egg noodles
- salt and pepper to taste
Instructions
- Set a large 6-quart slow cooker to low heat. Cut the beef roast into small bite-size chunks, or cut against the grain into thin strips.
- Place the butter in a large skillet and set on the stovetop over medium heat. Once melted, add the onions and garlic. Sauté for 2-3 minutes, then add the beef pieces. Brown the beef on all sides, about 5 minutes. Then sprinkle the flour over the beef and stir to coat. Cook another 3 minutes. Pour the mixture in the bottom of the slow cooker. *If using an Instant Pot or Multi-Cooker, do this in the crock on the Sauté setting, then lower the heat to Slow Cook.
- Add the chopped mushrooms to the crock. In a bowl, whisk the sour cream, cognac, beef base, Dijon mustard, and thyme together. Pour the mixture over the mushrooms, then add in 3 cups water. *If using less than 1 cup cognac, add extra water to equal 1 cup.
- Cover the crock and slow cook for 5-6 hours on high, or 7-9 hours on low, until the beef is fork-tender. Stir in the egg noodles. Cover again and slow cook another 20-30 minutes, until the pasta is cooked to al dente. Taste, then salt and pepper as needed.
Cup of Yum
Notes
- If you like stroganoff with a strong boozy essence, use 1 cup cognac. If not, go with 1/2 cup cognac + 1/2 cup water.
Nutrition Information
Serving
1.5cups
Calories
573kcal
(29%)
Carbohydrates
40g
(13%)
Protein
35g
(70%)
Fat
31g
(48%)
Saturated Fat
15g
(75%)
Cholesterol
161mg
(54%)
Sodium
561mg
(23%)
Potassium
938mg
(27%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
495IU
(10%)
Vitamin C
4.3mg
(5%)
Calcium
108mg
(11%)
Iron
4.7mg
(26%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 573
% Daily Value*
| Serving | 1.5cups | |
| Calories | 573kcal | 29% |
| Carbohydrates | 40g | 13% |
| Protein | 35g | 70% |
| Fat | 31g | 48% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 161mg | 54% |
| Sodium | 561mg | 23% |
| Potassium | 938mg | 20% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 495IU | 10% |
| Vitamin C | 4.3mg | 5% |
| Calcium | 108mg | 11% |
| Iron | 4.7mg | 26% |
* Percent Daily Values are based on a 2,000 calorie diet.