Slow Cooker Beef Stroganoff Recipe

Name: Slow Cooker Beef Stroganoff Recipe
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 8 serving
Ingredients: 2 1/4 pound beef chuck roast; 6 shallots; 4 cloves garlic; 4 tablespoons butter; 2 tablespoons all-purpose flour; 1 1/2 pounds button mushrooms; 1 1/2 cups sour cream; 1/2 - 1 cup cognac; 2 tablespoons beef base; 2 1/2 tablespoons Dijon mustard; 2 teaspoons dried thyme; 3 cups water; 12 ounces extra wide egg noodles; salt and pepper

User Reviews

4.9

33 reviews

Excellent

Prep Time
20 mins
Cook Time
6 hrs
Total Time
6 hrs 20 mins
Servings
8
Calories
573 kcal
Course
Main Course
Cuisine
American

Slow Cooker Beef Stroganoff Recipe

Gael Hudson

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Slow Cooker Beef Stroganoff Recipe: This is easy Beef Stroganoff made in a crockpot! Bold flavor and a silky texture makes it the best!

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Ingredients

Servings

2 1/4 pound beef chuck roast
6 shallots, peeled and chopped
4 cloves garlic, peeled and minced
4 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 pounds button mushrooms, quartered
1 1/2 cups sour cream
1/2 - 1 cup cognac
2 tablespoons beef base, + 2 teaspoons (or 5 tablespoons + 1 teaspoon beef concentrate)
2 1/2 tablespoons Dijon mustard
2 teaspoons dried thyme
3 cups water
12 ounces extra wide egg noodles
salt and pepper to taste

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Instructions

Set a large 6-quart slow cooker to low heat. Cut the beef roast into small bite-size chunks, or cut against the grain into thin strips.
Place the butter in a large skillet and set on the stovetop over medium heat. Once melted, add the onions and garlic. Sauté for 2-3 minutes, then add the beef pieces. Brown the beef on all sides, about 5 minutes. Then sprinkle the flour over the beef and stir to coat. Cook another 3 minutes. Pour the mixture in the bottom of the slow cooker. *If using an Instant Pot or Multi-Cooker, do this in the crock on the Sauté setting, then lower the heat to Slow Cook.
Add the chopped mushrooms to the crock. In a bowl, whisk the sour cream, cognac, beef base, Dijon mustard, and thyme together. Pour the mixture over the mushrooms, then add in 3 cups water. *If using less than 1 cup cognac, add extra water to equal 1 cup.
Cover the crock and slow cook for 5-6 hours on high, or 7-9 hours on low, until the beef is fork-tender. Stir in the egg noodles. Cover again and slow cook another 20-30 minutes, until the pasta is cooked to al dente. Taste, then salt and pepper as needed.

Notes

If you like stroganoff with a strong boozy essence, use 1 cup cognac. If not, go with 1/2 cup cognac + 1/2 cup water.

Nutrition Information

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Serving 1.5cups Calories 573kcal (29%) Carbohydrates 40g (13%) Protein 35g (70%) Fat 31g (48%) Saturated Fat 15g (75%) Cholesterol 161mg (54%) Sodium 561mg (23%) Potassium 938mg (27%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 495IU (10%) Vitamin C 4.3mg (5%) Calcium 108mg (11%) Iron 4.7mg (26%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 573 kcal

% Daily Value*

Serving	1.5cups
Calories	573kcal	29%
Carbohydrates	40g	13%
Protein	35g	70%
Fat	31g	48%
Saturated Fat	15g	75%
Cholesterol	161mg	54%
Sodium	561mg	23%
Potassium	938mg	20%
Fiber	3g	12%
Sugar	5g	10%
Vitamin A	495IU	10%
Vitamin C	4.3mg	5%
Calcium	108mg	11%
Iron	4.7mg	26%