5.0 from 24 votes
Slow Cooker Beef Stroganoff Recipe
This is the best Slow Cooker Beef Stroganoff Recipe yet. It's extremely tender, juicy, and huge on flavor. Perfect for any busy weeknight, yet delicious enough for company.
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 6 -8
Calories: 156 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 3 TB butter
- 1 onion medium sized, chopped
- 8 cloves garlic chopped
- 2 lbs boneless beef sirloin sliced into strips
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
- 10.75 oz French Onion Soup canned
- 8 oz mushrooms sliced
- 4 oz cream cheese plain, whole, fully softened
- 8 oz Greek whole plain yogurt
- Freshly chopped parsley or chives for garnish
Serve with buttered egg noodles, mashed potatoes, or rice
Instructions
- In a large pan, heat butter over medium high heat just until hot. Add onion and garlic, stirring until translucent, 1-2 minutes. Add beef, kosher salt, and black pepper; sauté 2-3 minutes or until beef is just browned on the exterior.
- Transfer beef mixture into slow cooker. Add French onion soup and mushrooms. Cover and cook on low 5 hours or just until beef is tender.
- Soften cream cheese by microwaving it in a bowl for 30 seconds at a time, until it is fully soft. Stir to ensure it is completely smooth. Very gently stir smooth cream cheese and Greek yogurt into the beef stroganoff (don't over-stir, as this may cause tender beef to break apart.) Cover and continue to cook on low another 30-60 min. Gently spoon beef and sauces over noodles or rice of your choice. Garnish as desired.
Cup of Yum
Notes
- Leftover beef stroganoff (without noodles or rice) can be kept in airtight container in fridge for 2-3 days. Gently reheat on stovetop or microwave before spooning over noodles/rice.
- If you enjoyed this recipe, please come back and give it a rating ♡
Nutrition Information
Serving
1serving
Calories
156kcal
(8%)
Carbohydrates
8g
(3%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
36mg
(12%)
Sodium
557mg
(23%)
Potassium
415mg
(12%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
429IU
(9%)
Vitamin C
3mg
(3%)
Calcium
41mg
(4%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6-8
Amount Per Serving
Calories 156
% Daily Value*
| Serving | 1serving | |
| Calories | 156kcal | 8% |
| Carbohydrates | 8g | 3% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 36mg | 12% |
| Sodium | 557mg | 23% |
| Potassium | 415mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 429IU | 9% |
| Vitamin C | 3mg | 3% |
| Calcium | 41mg | 4% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.