Slow Cooker Beef Stroganoff Recipe
User Reviews
5.0
24 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 15 mins
-
Servings
6 -8
-
Calories
156 kcal
-
Course
Main Course
-
Cuisine
American
Slow Cooker Beef Stroganoff Recipe
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This is the best Slow Cooker Beef Stroganoff Recipe yet. It's extremely tender, juicy, and huge on flavor. Perfect for any busy weeknight, yet delicious enough for company.
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Ingredients
- 3 TB butter
- 1 onion medium sized, chopped
- 8 cloves garlic chopped
- 2 lbs boneless beef sirloin sliced into strips
- 1 tsp kosher salt
- ½ tsp freshly ground black pepper
- 10.75 oz French Onion Soup canned
- 8 oz mushrooms sliced
- 4 oz cream cheese plain, whole, fully softened
- 8 oz Greek whole plain yogurt
- Freshly chopped parsley or chives for garnish
Serve with buttered egg noodles, mashed potatoes, or rice
Instructions
- In a large pan, heat butter over medium high heat just until hot. Add onion and garlic, stirring until translucent, 1-2 minutes. Add beef, kosher salt, and black pepper; sauté 2-3 minutes or until beef is just browned on the exterior.
- Transfer beef mixture into slow cooker. Add French onion soup and mushrooms. Cover and cook on low 5 hours or just until beef is tender.
- Soften cream cheese by microwaving it in a bowl for 30 seconds at a time, until it is fully soft. Stir to ensure it is completely smooth. Very gently stir smooth cream cheese and Greek yogurt into the beef stroganoff (don't over-stir, as this may cause tender beef to break apart.) Cover and continue to cook on low another 30-60 min. Gently spoon beef and sauces over noodles or rice of your choice. Garnish as desired.
Notes
- Leftover beef stroganoff (without noodles or rice) can be kept in airtight container in fridge for 2-3 days. Gently reheat on stovetop or microwave before spooning over noodles/rice.
- If you enjoyed this recipe, please come back and give it a rating ♡
Nutrition Information
Show Details
Serving
1serving
Calories
156kcal
(8%)
Carbohydrates
8g
(3%)
Protein
4g
(8%)
Fat
13g
(20%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Trans Fat
0.2g
Cholesterol
36mg
(12%)
Sodium
557mg
(23%)
Potassium
415mg
(12%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
429IU
(9%)
Vitamin C
3mg
(3%)
Calcium
41mg
(4%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6-8
Amount Per Serving
Calories 156 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 156kcal | 8% |
| Carbohydrates | 8g | 3% |
| Protein | 4g | 8% |
| Fat | 13g | 20% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 36mg | 12% |
| Sodium | 557mg | 23% |
| Potassium | 415mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 429IU | 9% |
| Vitamin C | 3mg | 3% |
| Calcium | 41mg | 4% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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