5.0 from 3 votes
Slow Cooker Beef Stroganoff
This beef stroganoff is so simple thanks to the crockpot! The beef comes out so tender and the sauce is so creamy!
Prep Time
20 mins
Cook Time
8 hrs
Total Time
8 hrs 20 mins
Servings: 8
Calories: 527 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds beef stew meat
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons Worcestershire sauce
- 2 teaspoons olive oil, divided
- 1 tablespoon butter
- 8 ounces sliced mushrooms
- 1 sweet onion, diced
- 3 cloves garlic, minced
- 10 ounces cream of mushroom soup
- 2 ounces cream cheese
- 8 ounces sour cream
- 1 pound egg noodles, cooked according to package directions
- 2 tablespoons fresh chopped parsley
Instructions
- Season the stew beef with salt and pepper.
- Heat a large heavy bottomed skillet, such as cast iron, over medium heat. Add a teaspoon of oil to the pan.
- When the oil is shimmering, add a single layer of stew meat to the pan. Brown on all sides. Add worcestershire sauce and stir to season all of the beef before transferring browned meat to a 5-6 quart slow cooker. You may need to work in batches to brown all of the meat, adding more oil between each batch if necessary.
- Add the butter to the skillet and melt.
- Add the mushrooms and onions to the skillet and cook for 5 minutes, stirring occasionally, until vegetables have softened.
- Add the garlic to the skillet and cook for 1 minute more.
- Transfer the vegetables to the crockpot with the meat.
- Add the cream of mushroom soup to the crockpot and stir to combine.
- Cover and cook on low for 8 hours or high for 4 hours, or until beef is tender.
- Add the cream cheese to the slow cooker and stir until it has melted.
- Stir in the sour cream until well combined and then add the cooked egg noodles and stir to coat.
- Sprinkle with parsley before serving.
Cup of Yum
Nutrition Information
Calories
527kcal
(26%)
Carbohydrates
50g
(17%)
Protein
37g
(74%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Cholesterol
146mg
(49%)
Sodium
724mg
(30%)
Potassium
799mg
(23%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
435IU
(9%)
Vitamin C
4mg
(4%)
Calcium
97mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 527
% Daily Value*
| Calories | 527kcal | 26% |
| Carbohydrates | 50g | 17% |
| Protein | 37g | 74% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 146mg | 49% |
| Sodium | 724mg | 30% |
| Potassium | 799mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 435IU | 9% |
| Vitamin C | 4mg | 4% |
| Calcium | 97mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.