Slow Cooker Beef Stroganoff
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
20 mins
-
Cook Time
8 hrs
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Total Time
8 hrs 20 mins
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Servings
8
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Calories
527 kcal
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Course
Main Course
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Cuisine
American
Slow Cooker Beef Stroganoff
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This beef stroganoff is so simple thanks to the crockpot! The beef comes out so tender and the sauce is so creamy!
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Ingredients
- 2 pounds beef stew meat
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 tablespoons Worcestershire sauce
- 2 teaspoons olive oil, divided
- 1 tablespoon butter
- 8 ounces sliced mushrooms
- 1 sweet onion, diced
- 3 cloves garlic, minced
- 10 ounces cream of mushroom soup
- 2 ounces cream cheese
- 8 ounces sour cream
- 1 pound egg noodles, cooked according to package directions
- 2 tablespoons fresh chopped parsley
Instructions
- Season the stew beef with salt and pepper.
- Heat a large heavy bottomed skillet, such as cast iron, over medium heat. Add a teaspoon of oil to the pan.
- When the oil is shimmering, add a single layer of stew meat to the pan. Brown on all sides. Add worcestershire sauce and stir to season all of the beef before transferring browned meat to a 5-6 quart slow cooker. You may need to work in batches to brown all of the meat, adding more oil between each batch if necessary.
- Add the butter to the skillet and melt.
- Add the mushrooms and onions to the skillet and cook for 5 minutes, stirring occasionally, until vegetables have softened.
- Add the garlic to the skillet and cook for 1 minute more.
- Transfer the vegetables to the crockpot with the meat.
- Add the cream of mushroom soup to the crockpot and stir to combine.
- Cover and cook on low for 8 hours or high for 4 hours, or until beef is tender.
- Add the cream cheese to the slow cooker and stir until it has melted.
- Stir in the sour cream until well combined and then add the cooked egg noodles and stir to coat.
- Sprinkle with parsley before serving.
Nutrition Information
Show Details
Calories
527kcal
(26%)
Carbohydrates
50g
(17%)
Protein
37g
(74%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Cholesterol
146mg
(49%)
Sodium
724mg
(30%)
Potassium
799mg
(23%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
435IU
(9%)
Vitamin C
4mg
(4%)
Calcium
97mg
(10%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 527 kcal
% Daily Value*
| Calories | 527kcal | 26% |
| Carbohydrates | 50g | 17% |
| Protein | 37g | 74% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Cholesterol | 146mg | 49% |
| Sodium | 724mg | 30% |
| Potassium | 799mg | 17% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 435IU | 9% |
| Vitamin C | 4mg | 4% |
| Calcium | 97mg | 10% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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