0 from 3 votes
Slow Cooker Beef & Sweet Potato Stew
This Slow Cooker Beef & Sweet Potato Stew proves that you don't need normal potatoes to make one amazing stew!
Prep Time
20 mins
Cook Time
8 hrs
Total Time
8 hrs 20 mins
Servings: 8
Calories: 304 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 1/2 pounds of stewing beef
- 2 tablespoons vegetable oil
- 1 large white onion diced
- 2 garlic cloves minced
- 3 cups of diced sweet potatoes
- 2 cups of diagonally diced carrots
- 2 cups of celery diagonally chopped
- 2 bay leaves
- 4 cups beef broth
- 3 tablespoons tomato paste
- 1/2 tablespoon Worcestershire sauce
- 1/2 teaspoon thyme
Instructions
- In a large skillet over medium-high heat on the stove, add in the oil and heat. Add in the beef and fry until browned on all sides. Place in the bottom of your slow cooker.
- Add in the onion, garlic, carrots, sweet potatoes, celery and bay leaves.
- In a large bowl or 8 cup capacity measuring glass, whisk together the remaining ingredients until combined. Pour over the vegetables and beef, then stir to combine.
- Cook on low heat for 8-9 hours, or on high for 5-6. If desired, 30 minutes before serving prepare the Crockpot Dumplings according to recipe instructions.
Cup of Yum
Nutrition Information
Calories
304kcal
(15%)
Carbohydrates
20g
(7%)
Protein
20g
(40%)
Fat
16g
(25%)
Saturated Fat
7g
(35%)
Cholesterol
65mg
(22%)
Sodium
948mg
(40%)
Potassium
768mg
(22%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
12700IU
(254%)
Vitamin C
5.9mg
(7%)
Calcium
74mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 304
% Daily Value*
| Calories | 304kcal | 15% |
| Carbohydrates | 20g | 7% |
| Protein | 20g | 40% |
| Fat | 16g | 25% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 65mg | 22% |
| Sodium | 948mg | 40% |
| Potassium | 768mg | 16% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 12700IU | 254% |
| Vitamin C | 5.9mg | 7% |
| Calcium | 74mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.