Slow Cooker Beef & Sweet Potato Stew

Name: Slow Cooker Beef & Sweet Potato Stew
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 8 serving
Ingredients: 1 1/2 pounds of stewing beef; 2 tablespoons vegetable oil; 1 large white onion; 2 garlic cloves; 3 cups of diced sweet potatoes; 2 cups of diagonally diced carrots; 2 cups of celery; 2 bay leaves; 4 cups beef broth; 3 tablespoons tomato paste; 1/2 tablespoon Worcestershire sauce; 1/2 teaspoon thyme

User Reviews

5.0

3 reviews

Excellent

Prep Time
20 mins
Cook Time
8 hrs
Total Time
8 hrs 20 mins
Servings
8
Calories
304 kcal
Course
Main Course
Cuisine
American

Slow Cooker Beef & Sweet Potato Stew

Alina Leblanc

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This Slow Cooker Beef & Sweet Potato Stew proves that you don't need normal potatoes to make one amazing stew!

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Ingredients

Servings

1 1/2 pounds of stewing beef
2 tablespoons vegetable oil
1 large white onion diced
2 garlic cloves minced
3 cups of diced sweet potatoes
2 cups of diagonally diced carrots
2 cups of celery diagonally chopped
2 bay leaves
4 cups beef broth
3 tablespoons tomato paste
1/2 tablespoon Worcestershire sauce
1/2 teaspoon thyme

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Instructions

In a large skillet over medium-high heat on the stove, add in the oil and heat. Add in the beef and fry until browned on all sides. Place in the bottom of your slow cooker.
Add in the onion, garlic, carrots, sweet potatoes, celery and bay leaves.
In a large bowl or 8 cup capacity measuring glass, whisk together the remaining ingredients until combined. Pour over the vegetables and beef, then stir to combine.
Cook on low heat for 8-9 hours, or on high for 5-6. If desired, 30 minutes before serving prepare the Crockpot Dumplings according to recipe instructions.

Equipments used:

Nutrition Information

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Calories 304kcal (15%) Carbohydrates 20g (7%) Protein 20g (40%) Fat 16g (25%) Saturated Fat 7g (35%) Cholesterol 65mg (22%) Sodium 948mg (40%) Potassium 768mg (22%) Fiber 3g (12%) Sugar 5g (10%) Vitamin A 12700IU (254%) Vitamin C 5.9mg (7%) Calcium 74mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 304 kcal

% Daily Value*

Calories	304kcal	15%
Carbohydrates	20g	7%
Protein	20g	40%
Fat	16g	25%
Saturated Fat	7g	35%
Cholesterol	65mg	22%
Sodium	948mg	40%
Potassium	768mg	16%
Fiber	3g	12%
Sugar	5g	10%
Vitamin A	12700IU	254%
Vitamin C	5.9mg	7%
Calcium	74mg	7%
Iron	3mg	17%