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Slow Cooker Beef Tips and Gravy

A delicious and easy recipe for tender beef tips and rich gravy, made in a slow cooker for a comforting and satisfying meal. Slow Cooker Beef Tips and Gravy is perfect for busy weeknights or lazy weekends.

Prep Time
10 mins
Cook Time
5 hrs
Total Time
5 hrs 10 mins
Servings: 5
Calories: 310 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 2-3 lb beef stew meat
  • salt/ black pepper to taste
  • 3 cups beef broth
  • 1 packet dry onion soup mix
  • 1 tablespoon Worcestershire sauce 
  • 2 cloves garlic minced
  • 3 tablespoon cornstarch

Instructions

    Cup of Yum
  1. To your crock-pot, add the beef (trimmed, with any extra fatty pieces removed).
  2. Salt and pepper the beef to taste.
  3. Add in the onion soup mix, garlic, and Worcestershire sauce.
  4. Pour in the beef broth and cover slow cooker with lid.
  5. Cook on low for 5-6 hours or high for 3-4 hours.
  6. For the last hour of cooking, take the cornstarch, and add about 2/3 cup of the liquid from the crock pot. Use a fork to combine until smooth. Pour this back into the crock-pot for the last hour of cooking to thicken the sauce.
  7. Serve over egg noodles, rice, or potatoes! Enjoy!

Nutrition Information

Calories 310kcal (16%) Carbohydrates 11g (4%) Protein 43g (86%) Fat 9g (14%) Saturated Fat 3g (15%) Polyunsaturated Fat 0.4g Monounsaturated Fat 4g Cholesterol 112mg (37%) Sodium 1325mg (55%) Potassium 786mg (22%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 4IU (0%) Vitamin C 1mg (1%) Calcium 60mg (6%) Iron 4mg (22%)

Nutrition Facts

Serving: 5Serving

Amount Per Serving

Calories 310

% Daily Value*

Calories 310kcal 16%
Carbohydrates 11g 4%
Protein 43g 86%
Fat 9g 14%
Saturated Fat 3g 15%
Polyunsaturated Fat 0.4g 2%
Monounsaturated Fat 4g 20%
Cholesterol 112mg 37%
Sodium 1325mg 55%
Potassium 786mg 17%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 4IU 0%
Vitamin C 1mg 1%
Calcium 60mg 6%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.