4.5 from 78 votes
Slow Cooker Beef Tips Recipe
Make tender Slow Cooker Beef Tips with gravy. This hearty dish is the ultimate in comfort food, and with your Crock Pot, it practically cooks itself.
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 6
Calories: 319 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2-3 pounds beef tips chuck roast or stew meat
- 1 ½ cups beef broth
- 1 can French Onion Soup 10.5 ounces
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic minced
- 1 envelope brown gravy mix
- 2 tablespoons ketchup
- 3 tablespoons cornstarch
- 3 tablespoons cold water
Instructions
- Make sure the meat is diced into bite-size beef cubes. Add the beef tips, broth, French onion soup, Worcestershire sauce, minced garlic, brown gravy mix, and ketchup to your slow cooker.
- Stir everything together and cover.
- Cook on low for 5-6 hours.
- Before serving, whisk together the cornstarch and cold water into a slurry. Stir it into the cooked beef tips to thicken the gravy mixture. Let it cook for 5-10 minutes to thicken slightly.
Cup of Yum
Notes
- Store leftovers in the fridge for up to 3 days.
- Add fresh onion or mushrooms when you add the beef if you like.
- Serve this over rice, mashed potatoes, or egg noodles.
- Use beef chuck, beef stew meat, or other inexpensive cuts of meat.
- Store leftovers in the fridge for up to 3 days.
- You can cook on high for 4 hours if you prefer, although I think it comes out more tender on low.
- Add fresh onion or mushrooms when you add the beef if you like.
- Serve this over rice, mashed potatoes, or egg noodles.
- Use beef chuck, beef stew meat, or other inexpensive cuts of meat.
Nutrition Information
Calories
319kcal
(16%)
Carbohydrates
8g
(3%)
Protein
31g
(62%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
106mg
(35%)
Sodium
721mg
(30%)
Potassium
814mg
(23%)
Fiber
0.4g
(2%)
Sugar
3g
(6%)
Vitamin A
50IU
(1%)
Vitamin C
1mg
(1%)
Calcium
44mg
(4%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 319
% Daily Value*
| Calories | 319kcal | 16% |
| Carbohydrates | 8g | 3% |
| Protein | 31g | 62% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 106mg | 35% |
| Sodium | 721mg | 30% |
| Potassium | 814mg | 17% |
| Fiber | 0.4g | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 44mg | 4% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.