Slow Cooker Beef Tips Recipe
User Reviews
4.5
78 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 15 mins
-
Servings
6
-
Calories
319 kcal
-
Course
Main Course
-
Cuisine
American
Slow Cooker Beef Tips Recipe
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Make tender Slow Cooker Beef Tips with gravy. This hearty dish is the ultimate in comfort food, and with your Crock Pot, it practically cooks itself.
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Ingredients
- 2-3 pounds beef tips chuck roast or stew meat
- 1 ½ cups beef broth
- 1 can French Onion Soup 10.5 ounces
- 2 tablespoons Worcestershire sauce
- 2 cloves garlic minced
- 1 envelope brown gravy mix
- 2 tablespoons ketchup
- 3 tablespoons cornstarch
- 3 tablespoons cold water
Instructions
- Make sure the meat is diced into bite-size beef cubes. Add the beef tips, broth, French onion soup, Worcestershire sauce, minced garlic, brown gravy mix, and ketchup to your slow cooker.
- Stir everything together and cover.
- Cook on low for 5-6 hours.
- Before serving, whisk together the cornstarch and cold water into a slurry. Stir it into the cooked beef tips to thicken the gravy mixture. Let it cook for 5-10 minutes to thicken slightly.
Notes
- Store leftovers in the fridge for up to 3 days.
- Add fresh onion or mushrooms when you add the beef if you like.
- Serve this over rice, mashed potatoes, or egg noodles.
- Use beef chuck, beef stew meat, or other inexpensive cuts of meat.
- Store leftovers in the fridge for up to 3 days.
- You can cook on high for 4 hours if you prefer, although I think it comes out more tender on low.
- Add fresh onion or mushrooms when you add the beef if you like.
- Serve this over rice, mashed potatoes, or egg noodles.
- Use beef chuck, beef stew meat, or other inexpensive cuts of meat.
Nutrition Information
Show Details
Calories
319kcal
(16%)
Carbohydrates
8g
(3%)
Protein
31g
(62%)
Fat
18g
(28%)
Saturated Fat
8g
(40%)
Polyunsaturated Fat
2g
Monounsaturated Fat
9g
Trans Fat
1g
Cholesterol
106mg
(35%)
Sodium
721mg
(30%)
Potassium
814mg
(23%)
Fiber
0.4g
(2%)
Sugar
3g
(6%)
Vitamin A
50IU
(1%)
Vitamin C
1mg
(1%)
Calcium
44mg
(4%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 319 kcal
% Daily Value*
| Calories | 319kcal | 16% |
| Carbohydrates | 8g | 3% |
| Protein | 31g | 62% |
| Fat | 18g | 28% |
| Saturated Fat | 8g | 40% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 9g | 45% |
| Trans Fat | 1g | 50% |
| Cholesterol | 106mg | 35% |
| Sodium | 721mg | 30% |
| Potassium | 814mg | 17% |
| Fiber | 0.4g | 2% |
| Sugar | 3g | 6% |
| Vitamin A | 50IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 44mg | 4% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
78 reviews
Excellent
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