0 from 3 votes
Slow Cooker Beer Braised Beef Dip Sandwiches
Slow Cooker Beer Braised Beef Dip Sandwiches cooked to medium doneness with a delicious beer jus in just two hours. The perfect, easy, sandwiches for a crowd without heating up the kitchen or grill!
Prep Time
15 mins
Cook Time
1 hr 15 mins
Total Time
2 hrs
Servings: 10 Servings
Calories: 476 kcal
Course:
Lunch
Cuisine:
American
Ingredients
- 5 pounds chuck roast
- 2 teaspoons kosher salt
- 1/2 teaspoon coarse ground black pepper
- 1 tablespoon canola oil
- 1 tablespoon Worcestershire sauce
- 1 can beer (I like a dark beer like Guinness)
- 1 yellow onion cut into thick rings for the beef to sit on
- 10 Hoagie rolls
- 5 tablespoons butter
Instructions
- Rub the chuck roast with the salt and pepper.
- Heat up your slow cooker insert (if cast aluminum) or a large cast iron skillet on high heat with the canola oil.
- Sear the beef on each side for 3-4 minutes until it is a good golden brown (the beef will not get any more color in the slow cooker).
- Layer the onions onto the bottom of the slow cooker.
- Put the beef and the drippings from the pan into your slow cooker.
- Add the Worcestershire Sauce and beer.
- Cook on low for 90 minutes.
- Using a standard meat thermometer or a slow cooker with a thermometer probe, cook to 135 (medium rare) or 140 (medium) degrees.
- Remove the beef from the slow cooker and let rest 10 minutes before slicing.
- Spread the hoagie rolls with the butter and toast until lightly browned.
- Layer with the sliced beef and dip in the drippings (strain out the onions).
Cup of Yum
Nutrition Information
Serving
1g
Calories
476kcal
(24%)
Carbohydrates
1g
(0%)
Protein
43g
(86%)
Fat
33g
(51%)
Saturated Fat
15g
(75%)
Cholesterol
171mg
(57%)
Sodium
715mg
(30%)
Potassium
782mg
(22%)
Vitamin A
205IU
(4%)
Vitamin C
1.1mg
(1%)
Calcium
45mg
(5%)
Iron
4.8mg
(27%)
Nutrition Facts
Serving: 10Servings
Amount Per Serving
Calories 476
% Daily Value*
| Serving | 1g | |
| Calories | 476kcal | 24% |
| Carbohydrates | 1g | 0% |
| Protein | 43g | 86% |
| Fat | 33g | 51% |
| Saturated Fat | 15g | 75% |
| Cholesterol | 171mg | 57% |
| Sodium | 715mg | 30% |
| Potassium | 782mg | 17% |
| Vitamin A | 205IU | 4% |
| Vitamin C | 1.1mg | 1% |
| Calcium | 45mg | 5% |
| Iron | 4.8mg | 27% |
* Percent Daily Values are based on a 2,000 calorie diet.