Slow Cooker Beer Braised Beef Dip Sandwiches

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    1 hr 15 mins

  • Total Time

    2 hrs

  • Servings

    10 Servings

  • Calories

    476 kcal

  • Course

    Lunch

  • Cuisine

    American

Slow Cooker Beer Braised Beef Dip Sandwiches

Slow Cooker Beer Braised Beef Dip Sandwiches cooked to medium doneness with a delicious beer jus in just two hours. The perfect, easy, sandwiches for a crowd without heating up the kitchen or grill!

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Ingredients

Servings
  • 5 pounds chuck roast
  • 2 teaspoons kosher salt
  • 1/2 teaspoon coarse ground black pepper
  • 1 tablespoon canola oil
  • 1 tablespoon Worcestershire sauce 
  • 1 can beer (I like a dark beer like Guinness)
  • 1 yellow onion cut into thick rings for the beef to sit on
  • 10 Hoagie rolls
  • 5 tablespoons butter
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Instructions

  1. Rub the chuck roast with the salt and pepper.
  2. Heat up your slow cooker insert (if cast aluminum) or a large cast iron skillet on high heat with the canola oil.
  3. Sear the beef on each side for 3-4 minutes until it is a good golden brown (the beef will not get any more color in the slow cooker).
  4. Layer the onions onto the bottom of the slow cooker.
  5. Put the beef and the drippings from the pan into your slow cooker.
  6. Add the Worcestershire Sauce and beer.
  7. Cook on low for 90 minutes.
  8. Using a standard meat thermometer or a slow cooker with a thermometer probe, cook to 135 (medium rare) or 140 (medium) degrees.
  9. Remove the beef from the slow cooker and let rest 10 minutes before slicing.
  10. Spread the hoagie rolls with the butter and toast until lightly browned.
  11. Layer with the sliced beef and dip in the drippings (strain out the onions).

Nutrition Information

Show Details
Serving 1g Calories 476kcal (24%) Carbohydrates 1g (0%) Protein 43g (86%) Fat 33g (51%) Saturated Fat 15g (75%) Cholesterol 171mg (57%) Sodium 715mg (30%) Potassium 782mg (22%) Vitamin A 205IU (4%) Vitamin C 1.1mg (1%) Calcium 45mg (5%) Iron 4.8mg (27%)

Nutrition Facts

Serving: 10Servings

Amount Per Serving

Calories 476 kcal

% Daily Value*

Serving 1g
Calories 476kcal 24%
Carbohydrates 1g 0%
Protein 43g 86%
Fat 33g 51%
Saturated Fat 15g 75%
Cholesterol 171mg 57%
Sodium 715mg 30%
Potassium 782mg 17%
Vitamin A 205IU 4%
Vitamin C 1.1mg 1%
Calcium 45mg 5%
Iron 4.8mg 27%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

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Overall Rating

5.0

3 reviews
Excellent

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