0 from 18 votes
Slow Cooker Bolognese Sauce
Slow cooker bolognese sauce recipe is slow cooked to perfection for the best Italian meal. Enjoy this hearty bolognese sauce for a great weeknight meal.
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 8
Calories: 391 kcal
Course:
Main Course
Cuisine:
Italian
Ingredients
- 2 pounds ground beef
- 1 onion finely diced
- 3 cans crushed tomatoes (14.5 oz each)
- 1 can tomato paste (12 oz.)
- 1 Tablespoon Worcestershire sauce
- 1 tablespoon Italian seasoning
- 2 teaspoons minced garlic
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 bay leaf
- 1 cup red wine
Instructions
- In a large skillet brown the ground beef. Drain off the excess grease.
- Add the browned ground beef to a slow cooker.
- Add in all the other ingredients to the slow cooker.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Stir to combine.
- Serve over your favorite type of pasta and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5-7 days.
Nutrition Information
Calories
391kcal
(20%)
Carbohydrates
19g
(6%)
Protein
23g
(46%)
Fat
23g
(35%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Trans Fat
1g
Cholesterol
81mg
(27%)
Sodium
768mg
(32%)
Potassium
1063mg
(30%)
Fiber
4g
(16%)
Sugar
10g
(20%)
Vitamin A
671IU
(13%)
Vitamin C
20mg
(22%)
Calcium
101mg
(10%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 391
% Daily Value*
| Calories | 391kcal | 20% |
| Carbohydrates | 19g | 6% |
| Protein | 23g | 46% |
| Fat | 23g | 35% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 1g | 50% |
| Cholesterol | 81mg | 27% |
| Sodium | 768mg | 32% |
| Potassium | 1063mg | 23% |
| Fiber | 4g | 16% |
| Sugar | 10g | 20% |
| Vitamin A | 671IU | 13% |
| Vitamin C | 20mg | 22% |
| Calcium | 101mg | 10% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.