5.0 from 15 votes
Slow Cooker Bone-in Turkey Breast
If you are looking for an fool proof way to cook your turkey, make Slow Cooker Bone-In Turkey Breast. It cooks moist, delicious and flavorful
Prep Time
20 mins
Cook Time
6 hrs
Let Rest
15 mins
Total Time
6 hrs 35 mins
Servings: 8
Calories: 667 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 9 lb Bone-In Turkey Breast Skin On
- 1 Large Onion peeled and sliced
- 2 Tablespoon OIive oil
- 1/4 teaspoon garlic powder
- 1 tsp paprika
- 1 tsp dried thyme leaves
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup water or turkey broth or chicken broth
Instructions
- Pat the (completely thawed) turkey breast all over with paper towels so it’s dry.
- In a small bowl, combine the olive oil, salt, garlic powder, paprika, thyme leaves, salt and pepper. Stir well to form a paste.
- Rub the paste all over the turkey breast, being sure to rub some underneath the skin and directly onto the turkey meat (just wiggle your fingers to loosen the skin from the meat and create a little pocket).
- Put the cut onion slices in the bottom of the slow cooker.
- Place the turkey breast on top of the sliced onions in the slow cooker, with the breasts facing up.
- Pour the water around the turkey.
- Cover and cook on low for 6 hours, or until the turkey is cooked through. (Reminder: It should reach an internal temperature of 165.)
- Remove the turkey breast to a cutting board and let rest for 10-15 minutes. Then the turkey is ready to slice, serve and enjoy!
Cup of Yum
Notes
- If you would like to crisp up the skin, place the turkey breast on a baking sheet and broil for 5-10 minutes or until golden brown. Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
667kcal
(33%)
Carbohydrates
6g
(2%)
Protein
101g
(202%)
Fat
29g
(45%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Cholesterol
272mg
(91%)
Sodium
1215mg
(51%)
Potassium
30mg
(1%)
Fiber
0.4g
(2%)
Sugar
1g
(2%)
Vitamin A
136IU
(3%)
Vitamin C
1mg
(1%)
Calcium
6mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 667
% Daily Value*
| Calories | 667kcal | 33% |
| Carbohydrates | 6g | 2% |
| Protein | 101g | 202% |
| Fat | 29g | 45% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 272mg | 91% |
| Sodium | 1215mg | 51% |
| Potassium | 30mg | 1% |
| Fiber | 0.4g | 2% |
| Sugar | 1g | 2% |
| Vitamin A | 136IU | 3% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.