Slow Cooker Bone-in Turkey Breast

Name: Slow Cooker Bone-in Turkey Breast
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 35 min
Yield: 8 serving
Ingredients: 9 lb Bone-In Turkey Breast Skin On; 1 Large Onion peeled and sliced; 2 Tablespoon OIive oil; 1/4 teaspoon garlic powder; 1 tsp paprika; 1 tsp dried thyme leaves; 1 tsp salt; 1/2 tsp pepper; 1 cup water

User Reviews

5.0

15 reviews

Excellent

Prep Time
20 mins
Cook Time
6 hrs
Let Rest
15 mins
Total Time
6 hrs 35 mins
Servings
8
Calories
667 kcal
Course
Main Course
Cuisine
American

Slow Cooker Bone-in Turkey Breast

Uma Boyd

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If you are looking for an fool proof way to cook your turkey, make Slow Cooker Bone-In Turkey Breast. It cooks moist, delicious and flavorful

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Ingredients

Servings

9 lb Bone-In Turkey Breast Skin On
1 Large Onion peeled and sliced
2 Tablespoon OIive oil
1/4 teaspoon garlic powder
1 tsp paprika
1 tsp dried thyme leaves
1 tsp salt
1/2 tsp pepper
1 cup water or turkey broth or chicken broth

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Instructions

Pat the (completely thawed) turkey breast all over with paper towels so it’s dry.
In a small bowl, combine the olive oil, salt, garlic powder, paprika, thyme leaves, salt and pepper. Stir well to form a paste.
Rub the paste all over the turkey breast, being sure to rub some underneath the skin and directly onto the turkey meat (just wiggle your fingers to loosen the skin from the meat and create a little pocket).
Put the cut onion slices in the bottom of the slow cooker.
Place the turkey breast on top of the sliced onions in the slow cooker, with the breasts facing up.
Pour the water around the turkey.
Cover and cook on low for 6 hours, or until the turkey is cooked through. (Reminder: It should reach an internal temperature of 165.)
Remove the turkey breast to a cutting board and let rest for 10-15 minutes. Then the turkey is ready to slice, serve and enjoy!

Notes

If you would like to crisp up the skin, place the turkey breast on a baking sheet and broil for 5-10 minutes or until golden brown. Refrigerate the leftovers in an airtight container for up to 5 days.

Nutrition Information

Show Details

Calories 667kcal (33%) Carbohydrates 6g (2%) Protein 101g (202%) Fat 29g (45%) Saturated Fat 9g (45%) Polyunsaturated Fat 0.4g Monounsaturated Fat 3g Cholesterol 272mg (91%) Sodium 1215mg (51%) Potassium 30mg (1%) Fiber 0.4g (2%) Sugar 1g (2%) Vitamin A 136IU (3%) Vitamin C 1mg (1%) Calcium 6mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 667 kcal

% Daily Value*

Calories	667kcal	33%
Carbohydrates	6g	2%
Protein	101g	202%
Fat	29g	45%
Saturated Fat	9g	45%
Polyunsaturated Fat	0.4g	2%
Monounsaturated Fat	3g	15%
Cholesterol	272mg	91%
Sodium	1215mg	51%
Potassium	30mg	1%
Fiber	0.4g	2%
Sugar	1g	2%
Vitamin A	136IU	3%
Vitamin C	1mg	1%
Calcium	6mg	1%
Iron	0.2mg	1%