Slow Cooker Boston Baked Beans

Slow Cooker Boston Baked Beans are the ideal side dish for summer grilling season and they could not be any easier to make from scratch.

Prep Time

10 mins

Cook Time

8 hrs

Total Time

8 hrs 10 mins

Servings: 8

Calories: 136 kcal

Course: Side Dish

Cuisine: American

Ingredients

1 pound dried beans ((navy beans,Great Northern, pinto, etc.))
2.5 cups water
1 medium onion (diced)
⅓ cup brown sugar
⅓ cup molasses
¼ cup ketchup or tomato sauce
2 tablespoons yellow mustard
1 tablespoon smoked paprika
1 tablespoon Worcestershire sauce (Omit if you're looking to make vegan)
1 tablespoon white balsamic vinegar (or cider vinegar)
salt and pepper to taste

Instructions

Cup of Yum

Rinse and sort dried beans then place in slow cooker covered with 2 inches of water and let soak overnight.
In the morning, drain the beans then add back to the slow cooker along with all remaining ingredients. Add 2 1/2 cups fresh water plus a good pinch of salt and pepper.
Cook on Low for 8 hours or High for 4 hours. Check for seasoning before serving.

Notes

Beans can be made up to two days in advance. In fact, the flavor develops over time as it sits in the fridge. Canned beans work fine too if you don’t have dried beans on hand.
Cook time may vary based on the age/freshness of the dried beans.
Omit Worcestershire sauce to make recipe vegan.

Nutrition Information

Serving 1cup Calories 136kcal (7%) Carbohydrates 30.4g (10%) Protein 3.8g (8%) Fat 0.2g (0%) Saturated Fat 0g (0%) Polyunsaturated Fat 0g Cholesterol 0mg (0%) Sodium 153mg (6%) Fiber 4.1g (16%) Sugar 10.9g (22%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 136

% Daily Value*

Serving	1cup
Calories	136kcal	7%
Carbohydrates	30.4g	10%
Protein	3.8g	8%
Fat	0.2g	0%
Saturated Fat	0g	0%
Polyunsaturated Fat	0g	0%
Cholesterol	0mg	0%
Sodium	153mg	6%
Fiber	4.1g	16%
Sugar	10.9g	22%

* Percent Daily Values are based on a 2,000 calorie diet.

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