Slow Cooker Boston Baked Beans
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Slow Cooker Boston Baked Beans
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Slow Cooker Boston Baked Beans are the ideal side dish for summer grilling season and they could not be any easier to make from scratch.
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Ingredients
- 1 pound dried beans ((navy beans,Great Northern, pinto, etc.))
- 2.5 cups water
- 1 medium onion (diced)
- ⅓ cup brown sugar
- ⅓ cup molasses
- ¼ cup ketchup or tomato sauce
- 2 tablespoons yellow mustard
- 1 tablespoon smoked paprika
- 1 tablespoon Worcestershire sauce (Omit if you're looking to make vegan)
- 1 tablespoon white balsamic vinegar (or cider vinegar)
- salt and pepper to taste
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Instructions
- Rinse and sort dried beans then place in slow cooker covered with 2 inches of water and let soak overnight.
- In the morning, drain the beans then add back to the slow cooker along with all remaining ingredients. Add 2 1/2 cups fresh water plus a good pinch of salt and pepper.
- Cook on Low for 8 hours or High for 4 hours. Check for seasoning before serving.
Equipments used:
Notes
- Beans can be made up to two days in advance. In fact, the flavor develops over time as it sits in the fridge. Canned beans work fine too if you don’t have dried beans on hand.
- Cook time may vary based on the age/freshness of the dried beans.
- Omit Worcestershire sauce to make recipe vegan.
Nutrition Information
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Serving
1cup
Calories
136kcal
(7%)
Carbohydrates
30.4g
(10%)
Protein
3.8g
(8%)
Fat
0.2g
(0%)
Saturated Fat
0g
(0%)
Polyunsaturated Fat
0g
Cholesterol
0mg
(0%)
Sodium
153mg
(6%)
Fiber
4.1g
(16%)
Sugar
10.9g
(22%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 136 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 136kcal | 7% |
| Carbohydrates | 30.4g | 10% |
| Protein | 3.8g | 8% |
| Fat | 0.2g | 0% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 153mg | 6% |
| Fiber | 4.1g | 16% |
| Sugar | 10.9g | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
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