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Slow Cooker Bread

Easy Slow Cooker Bread - How to Make Fluffy Bread in the Crockpot!

Prep Time
45 mins
Cook Time
2 hrs 45 mins
Total Time
3 hrs
Servings: 8
Calories: 253 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 3 cups all purpose flour
  • 1 Tablespoon dry active yeast
  • ⅓ cup sugar
  • 1 cup warm water
  • 2 Tablespoons rosemary
  • 3 Tablespoons vegetable oil
  • 1 ½ teaspoons kosher salt
  • 1 Tablespoonn olive oil

Instructions

    Cup of Yum
  1. Combine water, yeast, and sugar in a large mixing bowl.
  2. Mix together gently until everything dissolved. Allow to sit for 15 minutes in a warm area. At this point the mixture should start to look foamy.
  3. Add salt and stir until dissolved.
  4. Add the vegetable oil and stir to combine.
  5. Add all of the flour and mix with a wooden spoon until it is too difficult to stir.
  6. Finish mixing by hands, then knead the dough for 5 minutes on a floured surface.
  7. Place the dough in a large bowl that is lightly coated with olive oil.
  8. Cover with plastic wrap and leave bowl sitting in a warm location for 45 minutes. The dough will double in size.
  9. Use 2 sheets of parchment paper to line your slow cooker. Spray the parchment paper with non-stick spray.
  10. Turn the crockpot on high and place the dough in the crockpot.
  11. Spread olive oil to coat the top of the dough and sprinkle with rosemary.
  12. Cook on high for 2 hours and 15 minutes.
  13. Remove bread, along with parchment paper, from the crockpot and place both on a baking sheet.
  14. Spread top with butter and another sprinkle of rosemary.
  15. Place in the oven on "broil" setting for 2 minutes to get a golden brown crust on top.

Notes

  • Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.

Nutrition Information

Calories 253kcal (13%) Carbohydrates 45g (15%) Protein 5g (10%) Fat 6g (9%) Saturated Fat 4g (20%) Sodium 438mg (18%) Potassium 60mg (2%) Fiber 2g (8%) Sugar 8g (16%) Vitamin A 16IU (0%) Vitamin C 1mg (1%) Calcium 13mg (1%) Iron 2mg (11%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 253

% Daily Value*

Calories 253kcal 13%
Carbohydrates 45g 15%
Protein 5g 10%
Fat 6g 9%
Saturated Fat 4g 20%
Sodium 438mg 18%
Potassium 60mg 1%
Fiber 2g 8%
Sugar 8g 16%
Vitamin A 16IU 0%
Vitamin C 1mg 1%
Calcium 13mg 1%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.