Slow Cooker Bread
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6 reviews
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Slow Cooker Bread
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Easy Slow Cooker Bread - How to Make Fluffy Bread in the Crockpot!
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Ingredients
- 3 cups all purpose flour
- 1 Tablespoon dry active yeast
- ⅓ cup sugar
- 1 cup warm water
- 2 Tablespoons rosemary
- 3 Tablespoons vegetable oil
- 1 ½ teaspoons kosher salt
- 1 Tablespoonn olive oil
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Instructions
- Combine water, yeast, and sugar in a large mixing bowl.
- Mix together gently until everything dissolved. Allow to sit for 15 minutes in a warm area. At this point the mixture should start to look foamy.
- Add salt and stir until dissolved.
- Add the vegetable oil and stir to combine.
- Add all of the flour and mix with a wooden spoon until it is too difficult to stir.
- Finish mixing by hands, then knead the dough for 5 minutes on a floured surface.
- Place the dough in a large bowl that is lightly coated with olive oil.
- Cover with plastic wrap and leave bowl sitting in a warm location for 45 minutes. The dough will double in size.
- Use 2 sheets of parchment paper to line your slow cooker. Spray the parchment paper with non-stick spray.
- Turn the crockpot on high and place the dough in the crockpot.
- Spread olive oil to coat the top of the dough and sprinkle with rosemary.
- Cook on high for 2 hours and 15 minutes.
- Remove bread, along with parchment paper, from the crockpot and place both on a baking sheet.
- Spread top with butter and another sprinkle of rosemary.
- Place in the oven on "broil" setting for 2 minutes to get a golden brown crust on top.
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
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Calories
253kcal
(13%)
Carbohydrates
45g
(15%)
Protein
5g
(10%)
Fat
6g
(9%)
Saturated Fat
4g
(20%)
Sodium
438mg
(18%)
Potassium
60mg
(2%)
Fiber
2g
(8%)
Sugar
8g
(16%)
Vitamin A
16IU
(0%)
Vitamin C
1mg
(1%)
Calcium
13mg
(1%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 253 kcal
% Daily Value*
| Calories | 253kcal | 13% |
| Carbohydrates | 45g | 15% |
| Protein | 5g | 10% |
| Fat | 6g | 9% |
| Saturated Fat | 4g | 20% |
| Sodium | 438mg | 18% |
| Potassium | 60mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 8g | 16% |
| Vitamin A | 16IU | 0% |
| Vitamin C | 1mg | 1% |
| Calcium | 13mg | 1% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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Overall Rating
5.0
6 reviews
Excellent
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