0 from 132 votes
Slow Cooker Bread Pudding
One of my favorite things to make is Crock pot bread pudding recipe. The crockpot makes this recipe easy and you can have bread pudding any day of the week.
Prep Time
20 mins
Cook Time
3 hrs
Total Time
3 hrs 20 mins
Servings: 8
Calories: 506 kcal
Course:
Dessert
Cuisine:
American
Ingredients
- 1 loaf bread cubed into 8 cups
- 2 cups heavy cream
- 4 eggs
- 1/4 cup melted butter
- 1 tablespoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon vanilla
- 1/4 cup granulated sugar
Instructions
- Pre-heat slow cooker to high setting.
- Place cubed bread in large mixing bowl, set aside.
- Combine remaining ingredients in medium size mixing bowl, whisk thoroughly.
- Pour liquid ingredients over bread cubes, stir until bread is completely coated.
- Transfer bread mixture into slow cooker, reduce heat to low.
- Cook for 3 hours or until knife inserted in center comes out clean.
- Serve warm with whipped cream on top.
Cup of Yum
Notes
- You can add 1 cup of raisins, or even 1 cup of nuts would be good in this recipe.
Nutrition Information
Calories
506kcal
(25%)
Carbohydrates
44g
(15%)
Protein
11g
(22%)
Fat
32g
(49%)
Saturated Fat
19g
(95%)
Cholesterol
179mg
(60%)
Sodium
468mg
(20%)
Potassium
202mg
(6%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
1171IU
(23%)
Vitamin C
1mg
(1%)
Calcium
159mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 506
% Daily Value*
| Calories | 506kcal | 25% |
| Carbohydrates | 44g | 15% |
| Protein | 11g | 22% |
| Fat | 32g | 49% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 179mg | 60% |
| Sodium | 468mg | 20% |
| Potassium | 202mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 1171IU | 23% |
| Vitamin C | 1mg | 1% |
| Calcium | 159mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.