Slow Cooker Bread Pudding
User Reviews
4.9
132 reviews
Excellent
Slow Cooker Bread Pudding
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One of my favorite things to make is Crock pot bread pudding recipe. The crockpot makes this recipe easy and you can have bread pudding any day of the week.
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Ingredients
- 1 loaf bread cubed into 8 cups
- 2 cups heavy cream
- 4 eggs
- 1/4 cup melted butter
- 1 tablespoon cinnamon
- 1 teaspoon nutmeg
- 1 teaspoon vanilla
- 1/4 cup granulated sugar
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Instructions
- Pre-heat slow cooker to high setting.
- Place cubed bread in large mixing bowl, set aside.
- Combine remaining ingredients in medium size mixing bowl, whisk thoroughly.
- Pour liquid ingredients over bread cubes, stir until bread is completely coated.
- Transfer bread mixture into slow cooker, reduce heat to low.
- Cook for 3 hours or until knife inserted in center comes out clean.
- Serve warm with whipped cream on top.
Notes
- You can add 1 cup of raisins, or even 1 cup of nuts would be good in this recipe.
Nutrition Information
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Calories
506kcal
(25%)
Carbohydrates
44g
(15%)
Protein
11g
(22%)
Fat
32g
(49%)
Saturated Fat
19g
(95%)
Cholesterol
179mg
(60%)
Sodium
468mg
(20%)
Potassium
202mg
(6%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
1171IU
(23%)
Vitamin C
1mg
(1%)
Calcium
159mg
(16%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 506 kcal
% Daily Value*
| Calories | 506kcal | 25% |
| Carbohydrates | 44g | 15% |
| Protein | 11g | 22% |
| Fat | 32g | 49% |
| Saturated Fat | 19g | 95% |
| Cholesterol | 179mg | 60% |
| Sodium | 468mg | 20% |
| Potassium | 202mg | 4% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 1171IU | 23% |
| Vitamin C | 1mg | 1% |
| Calcium | 159mg | 16% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
132 reviews
Excellent
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