0 from 12 votes
Slow Cooker Brisket Chili
This Slow Cooker Brisket Chili is the perfect game day chili. It is hearty, delicious and full of flavor. This smoked brisket chili is always a crowd favorite.
Prep Time
15 mins
Cook Time
6 hrs
Total Time
6 hrs 15 mins
Servings: 8
Calories: 325 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pound Brisket - Trimmed and cut into 1 1/2 inch size pieces
- 2 Tablespoons chili powder
- 1 Tablespoon ground cumin
- 2 teaspoon paprika
- 2 teaspoons salt
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 3 Tablespoons vegetable oil
- 1/2 onion Diced
- 1 red bell pepper Diced
- 1 green bell pepper Diced
- 1 Tablespoon minced garlic
- 1 can black beans 15 ounces, rinsed and drained
- 1 can kidney beans 15 ounces, rinsed and drained
- 2 cans fire roasted tomatoes 14 ounces each
- 1 can crushed tomatoes 14 ounces
- 1 cup beef broth
Instructions
- Add the brisket pieces to a large mixing bowl. Season the brisket with chili powder, cumin, paprika, salt, oregano and pepper. Stir to thoroughly coat the brisket with the seasoning mixture.
- Heat the oil in a large skillet over medium high heat. Add the brisket to the pan (you may have to work in batches depending on the size of your pan). Cook for 5-6 minutes until all sides of the brisket is browned.
- Move the brisket to a crock pot (at least 6 quart).
- Add all the remaining ingredients to the crock pot with the brisket.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the brisket in the chili is tender.
- Serve warm topped with your favorite chili toppings and enjoy!
Cup of Yum
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Calories
325kcal
(16%)
Carbohydrates
20g
(7%)
Protein
30g
(60%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Monounsaturated Fat
5g
Trans Fat
0.04g
Cholesterol
70mg
(23%)
Sodium
1154mg
(48%)
Potassium
985mg
(28%)
Fiber
7g
(28%)
Sugar
6g
(12%)
Vitamin A
1590IU
(32%)
Vitamin C
42mg
(47%)
Calcium
85mg
(9%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 325
% Daily Value*
| Calories | 325kcal | 16% |
| Carbohydrates | 20g | 7% |
| Protein | 30g | 60% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 70mg | 23% |
| Sodium | 1154mg | 48% |
| Potassium | 985mg | 21% |
| Fiber | 7g | 28% |
| Sugar | 6g | 12% |
| Vitamin A | 1590IU | 32% |
| Vitamin C | 42mg | 47% |
| Calcium | 85mg | 9% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.