Slow Cooker Brisket Chili
User Reviews
5.0
12 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
6 hrs
-
Total Time
6 hrs 15 mins
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Servings
8
-
Calories
325 kcal
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Course
Main Course
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Cuisine
American
Slow Cooker Brisket Chili
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This Slow Cooker Brisket Chili is the perfect game day chili. It is hearty, delicious and full of flavor. This smoked brisket chili is always a crowd favorite.
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Ingredients
- 2 pound Brisket - Trimmed and cut into 1 1/2 inch size pieces
- 2 Tablespoons chili powder
- 1 Tablespoon ground cumin
- 2 teaspoon paprika
- 2 teaspoons salt
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 3 Tablespoons vegetable oil
- 1/2 onion Diced
- 1 red bell pepper Diced
- 1 green bell pepper Diced
- 1 Tablespoon minced garlic
- 1 can black beans 15 ounces, rinsed and drained
- 1 can kidney beans 15 ounces, rinsed and drained
- 2 cans fire roasted tomatoes 14 ounces each
- 1 can crushed tomatoes 14 ounces
- 1 cup beef broth
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Instructions
- Add the brisket pieces to a large mixing bowl. Season the brisket with chili powder, cumin, paprika, salt, oregano and pepper. Stir to thoroughly coat the brisket with the seasoning mixture.
- Heat the oil in a large skillet over medium high heat. Add the brisket to the pan (you may have to work in batches depending on the size of your pan). Cook for 5-6 minutes until all sides of the brisket is browned.
- Move the brisket to a crock pot (at least 6 quart).
- Add all the remaining ingredients to the crock pot with the brisket.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the brisket in the chili is tender.
- Serve warm topped with your favorite chili toppings and enjoy!
Notes
- Refrigerate the leftovers in an airtight container for up to 5 days.
Nutrition Information
Show Details
Calories
325kcal
(16%)
Carbohydrates
20g
(7%)
Protein
30g
(60%)
Fat
15g
(23%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
4g
Monounsaturated Fat
5g
Trans Fat
0.04g
Cholesterol
70mg
(23%)
Sodium
1154mg
(48%)
Potassium
985mg
(28%)
Fiber
7g
(28%)
Sugar
6g
(12%)
Vitamin A
1590IU
(32%)
Vitamin C
42mg
(47%)
Calcium
85mg
(9%)
Iron
6mg
(33%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 325 kcal
% Daily Value*
| Calories | 325kcal | 16% |
| Carbohydrates | 20g | 7% |
| Protein | 30g | 60% |
| Fat | 15g | 23% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 70mg | 23% |
| Sodium | 1154mg | 48% |
| Potassium | 985mg | 21% |
| Fiber | 7g | 28% |
| Sugar | 6g | 12% |
| Vitamin A | 1590IU | 32% |
| Vitamin C | 42mg | 47% |
| Calcium | 85mg | 9% |
| Iron | 6mg | 33% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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