3.2 from 30 votes
Slow Cooker Broccoli Cheddar Cheese Soup
Slow Cooker Broccoli Cheddar Cheese Soup is the perfect soup for this cold wintery weather that even your kids will love and it takes just a few minutes of prep.
Prep Time
5 mins
Cook Time
2 hrs 5 mins
Total Time
2 hrs 35 mins
Servings: 4
Calories: 649 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 yellow onion chopped
- 3 cloves garlic minced
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 2 cans evaporated milk 12 ounce cans
- 6 cups vegetable stock chicken stock is fine too
- 6 cups broccoli diced into 1/2 inch pieces
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 4 ounces cream cheese half a block
- 12 ounces sharp cheddar cheese cut into cubes
- Mini bread bowls for serving optional
Instructions
- Add the onion, garlic, Kosher salt, black pepper, evaporated milk, stock and broccoli to your slow cooker.
- Cook on high for 2 hours or low for 4 hours.
- In a small bowl mash the flour and the butter together to make a paste.
- To the slow cooker add in the butter/flour paste, cream cheese and half the cheddar.
- Cook for an additional half hour.
- Whisk really thoroughly and add in the remaining cheddar cheese.
- Whisk again and serve (preferably in a bread bowl which makes all soups even more awesome.
Cup of Yum
Nutrition Information
Calories
649kcal
(32%)
Carbohydrates
25g
(8%)
Protein
28g
(56%)
Fat
50g
(77%)
Saturated Fat
30g
(150%)
Cholesterol
151mg
(50%)
Sodium
2468mg
(103%)
Potassium
602mg
(17%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
3190IU
(64%)
Vitamin C
124.5mg
(138%)
Calcium
719mg
(72%)
Iron
2.1mg
(12%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 649
% Daily Value*
| Calories | 649kcal | 32% |
| Carbohydrates | 25g | 8% |
| Protein | 28g | 56% |
| Fat | 50g | 77% |
| Saturated Fat | 30g | 150% |
| Cholesterol | 151mg | 50% |
| Sodium | 2468mg | 103% |
| Potassium | 602mg | 13% |
| Fiber | 4g | 16% |
| Sugar | 7g | 14% |
| Vitamin A | 3190IU | 64% |
| Vitamin C | 124.5mg | 138% |
| Calcium | 719mg | 72% |
| Iron | 2.1mg | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.