Slow Cooker Broccoli Cheddar Cheese Soup

User Reviews

3.2

30 reviews
Average
  • Prep Time

    5 mins

  • Cook Time

    2 hrs 5 mins

  • Total Time

    2 hrs 35 mins

  • Servings

    4

  • Calories

    649 kcal

  • Course

    Soup

  • Cuisine

    American

Slow Cooker Broccoli Cheddar Cheese Soup

Slow Cooker Broccoli Cheddar Cheese Soup is the perfect soup for this cold wintery weather that even your kids will love and it takes just a few minutes of prep.

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Ingredients

Servings
  • 1 yellow onion chopped
  • 3 cloves garlic minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 2 cans evaporated milk 12 ounce cans
  • 6 cups vegetable stock chicken stock is fine too
  • 6 cups broccoli diced into 1/2 inch pieces
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 4 ounces cream cheese half a block
  • 12 ounces sharp cheddar cheese cut into cubes
  • Mini bread bowls for serving optional
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Instructions

  1. Add the onion, garlic, Kosher salt, black pepper, evaporated milk, stock and broccoli to your slow cooker.
  2. Cook on high for 2 hours or low for 4 hours.
  3. In a small bowl mash the flour and the butter together to make a paste.
  4. To the slow cooker add in the butter/flour paste, cream cheese and half the cheddar.
  5. Cook for an additional half hour.
  6. Whisk really thoroughly and add in the remaining cheddar cheese.
  7. Whisk again and serve (preferably in a bread bowl which makes all soups even more awesome.

Nutrition Information

Show Details
Calories 649kcal (32%) Carbohydrates 25g (8%) Protein 28g (56%) Fat 50g (77%) Saturated Fat 30g (150%) Cholesterol 151mg (50%) Sodium 2468mg (103%) Potassium 602mg (17%) Fiber 4g (16%) Sugar 7g (14%) Vitamin A 3190IU (64%) Vitamin C 124.5mg (138%) Calcium 719mg (72%) Iron 2.1mg (12%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 649 kcal

% Daily Value*

Calories 649kcal 32%
Carbohydrates 25g 8%
Protein 28g 56%
Fat 50g 77%
Saturated Fat 30g 150%
Cholesterol 151mg 50%
Sodium 2468mg 103%
Potassium 602mg 13%
Fiber 4g 16%
Sugar 7g 14%
Vitamin A 3190IU 64%
Vitamin C 124.5mg 138%
Calcium 719mg 72%
Iron 2.1mg 12%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

3.2

30 reviews
Average

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