Slow Cooker Brown Sugar Garlic Chicken
Slow Cooker Brown Sugar Garlic Chicken features skin-on, bone-in chicken thighs simmered in a sauce of brown sugar, garlic, sesame oil, and spices. The slow cooking process yields tender, flavorful chicken with a balance of savory, sweet, and mildly smoky notes. Optional broiling at the end crisps the skin for a pleasing texture contrast. This recipe suits a hands-off cooking approach for a satisfying main course.
Ingredients
- 4 chicken thighs and skin-on, bone-in
Sauce:
- 6 cloves garlic minced
- 1/3 cup brown sugar packed
- 1 tablespoon sesame oil
- 1 tablespoon hot sauce optional
- 1 teaspoon smoked paprika
- 1/2 teaspoon kosher salt or to taste
- 1/4 teaspoon black pepper or to taste, ground
- GARNISH:
- green onion chopped
- sesame seeds
Instructions
- In a large crockpot add all the ingredients listed under "Sauce" and mix until fully incorporated.
- Then add the chicken thighs, and tose them with the mixture to completely coat them on both sides.
- Ensure the chicken skin is up-sided.
- Cook on LOW for 7-8 hours or HIGH for 4 hours.
- To make chicken crispier, broil for a few minutes before serving.
- Enjoy!
Nutrition Information
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 493
% Daily Value*
| Calories | 493kcal | 25% |
| Carbohydrates | 18g | 6% |
| Protein | 23g | 46% |
| Fat | 36g | 55% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 141mg | 47% |
| Sodium | 493mg | 21% |
| Potassium | 332mg | 7% |
| Fiber | 0g | 0% |
| Sugar | 17g | 34% |
| Vitamin A | 360IU | 7% |
| Vitamin C | 2.4mg | 3% |
| Calcium | 27mg | 3% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.