Slow Cooker Brown Sugar Garlic Chicken

User Reviews

5

18 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    7 hrs

  • Total Time

    7 hrs 10 mins

  • Servings

    4 servings

  • Calories

    493 kcal

  • Course

    Main Course

  • Cuisine

    American

Slow Cooker Brown Sugar Garlic Chicken

Slow Cooker Brown Sugar Garlic Chicken features skin-on, bone-in chicken thighs simmered in a sauce of brown sugar, garlic, sesame oil, and spices. The slow cooking process yields tender, flavorful chicken with a balance of savory, sweet, and mildly smoky notes. Optional broiling at the end crisps the skin for a pleasing texture contrast. This recipe suits a hands-off cooking approach for a satisfying main course.

Description

This dish combines minced garlic, brown sugar, sesame oil, smoked paprika, salt, pepper, and optional hot sauce into a flavorful sauce that coats the chicken thighs evenly. Cooking on low heat for several hours gently tenderizes the meat and integrates the sauce flavors. The chicken skin is positioned upward to help it crisp when broiled after slow cooking, adding a textural highlight.

The finished chicken offers a rich mix of sweet and savory with the depth of garlic and smoky paprika. It’s suitable for serving alongside rice or vegetables. The slow cooker method simplifies preparation, making it convenient for busy or hands-off meal planning.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings
  • 4 chicken thighs and skin-on, bone-in

Sauce:

  • 6 cloves garlic minced
  • 1/3 cup brown sugar packed
  • 1 tablespoon sesame oil
  • 1 tablespoon hot sauce optional
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon kosher salt or to taste
  • 1/4 teaspoon black pepper or to taste, ground
  • GARNISH:
  • green onion chopped
  • sesame seeds

Instructions

  1. In a large crockpot add all the ingredients listed under "Sauce" and mix until fully incorporated.
  2. Then add the chicken thighs, and tose them with the mixture to completely coat them on both sides.
  3. Ensure the chicken skin is up-sided.
  4. Cook on LOW for 7-8 hours or HIGH for 4 hours.
  5. To make chicken crispier, broil for a few minutes before serving.
  6. Enjoy!

Nutrition Information

Show Details
Calories 493kcal (25%) Carbohydrates 18g (6%) Protein 23g (46%) Fat 36g (55%) Saturated Fat 7g (35%) Cholesterol 141mg (47%) Sodium 493mg (21%) Potassium 332mg (7%) Fiber 0g (0%) Sugar 17g (34%) Vitamin A 360IU (7%) Vitamin C 2.4mg (3%) Calcium 27mg (3%) Iron 1.2mg (7%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 493 kcal

% Daily Value*

Calories 493kcal 25%
Carbohydrates 18g 6%
Protein 23g 46%
Fat 36g 55%
Saturated Fat 7g 35%
Cholesterol 141mg 47%
Sodium 493mg 21%
Potassium 332mg 7%
Fiber 0g 0%
Sugar 17g 34%
Vitamin A 360IU 7%
Vitamin C 2.4mg 3%
Calcium 27mg 3%
Iron 1.2mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5

18 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Loaded Mashed Potatoes

American
5.0 (33 reviews)

Crispy Slow Cooker Corned Beef

Irish
5.0 (639 reviews)

Easy Baked Sweet Potatoes

American
5.0 (15 reviews)

Creamy Chicken Pasta Salad

American
5.0 (12 reviews)

Candied Yams

American
5.0 (21 reviews)

Olive Garden Chicken Scampi Pasta

Italian
5.0 (108 reviews)

Buffalo Wings

American
5.0 (63 reviews)

Broccoli Casserole

American
5.0 (36 reviews)

Filipino Adobo Chicken

Filipino
5.0 (84 reviews)

Crab Cake Sandwich

American
5.0 (15 reviews)

S'mores Bars

American
5.0 (21 reviews)

Vegetable Beef Stew

American
5.0 (30 reviews)