Slow Cooker Brown Sugar Garlic Chicken
User Reviews
5
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Prep Time
10 mins
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Cook Time
7 hrs
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Total Time
7 hrs 10 mins
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Servings
4 servings
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Calories
493 kcal
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Course
Main Course
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Cuisine
American
Slow Cooker Brown Sugar Garlic Chicken
Description
This dish combines minced garlic, brown sugar, sesame oil, smoked paprika, salt, pepper, and optional hot sauce into a flavorful sauce that coats the chicken thighs evenly. Cooking on low heat for several hours gently tenderizes the meat and integrates the sauce flavors. The chicken skin is positioned upward to help it crisp when broiled after slow cooking, adding a textural highlight.
The finished chicken offers a rich mix of sweet and savory with the depth of garlic and smoky paprika. It’s suitable for serving alongside rice or vegetables. The slow cooker method simplifies preparation, making it convenient for busy or hands-off meal planning.
Ingredients
- 4 chicken thighs and skin-on, bone-in
Sauce:
- 6 cloves garlic minced
- 1/3 cup brown sugar packed
- 1 tablespoon sesame oil
- 1 tablespoon hot sauce optional
- 1 teaspoon smoked paprika
- 1/2 teaspoon kosher salt or to taste
- 1/4 teaspoon black pepper or to taste, ground
- GARNISH:
- green onion chopped
- sesame seeds
Instructions
- In a large crockpot add all the ingredients listed under "Sauce" and mix until fully incorporated.
- Then add the chicken thighs, and tose them with the mixture to completely coat them on both sides.
- Ensure the chicken skin is up-sided.
- Cook on LOW for 7-8 hours or HIGH for 4 hours.
- To make chicken crispier, broil for a few minutes before serving.
- Enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 4servings
Amount Per Serving
Calories 493 kcal
% Daily Value*
| Calories | 493kcal | 25% |
| Carbohydrates | 18g | 6% |
| Protein | 23g | 46% |
| Fat | 36g | 55% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 141mg | 47% |
| Sodium | 493mg | 21% |
| Potassium | 332mg | 7% |
| Fiber | 0g | 0% |
| Sugar | 17g | 34% |
| Vitamin A | 360IU | 7% |
| Vitamin C | 2.4mg | 3% |
| Calcium | 27mg | 3% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.