5 from 24 votes
Slow Cooker Buffalo Chicken Dip
This Slow Cooker Buffalo Chicken Dip melds shredded chicken, cream cheese, ranch dressing, buffalo wing sauce, and cheddar cheese into a creamy, spicy dip. The slow cooking process blends the flavors and melts the cheeses to create a warm, rich dish ideal for serving with vegetables or chips.
Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings:
12
servings
Calories:
347 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 1/2 pounds chicken breast , cooked and chopped
- 16 ounces cream cheese , softened
- 1 cup ranch dressing
- 3/4 cup buffalo wing sauce
- 1 1/2 cups cheddar cheese shredded
Instructions
- Place all ingredients in slow cooker except 1/2 cup of the shredded cheese and stir until well combined.
- Sprinkle remaining cheese over top. Cook on low for 2-3 hours, or until everything is melted together.
- Keep on warm setting when serving. Serve with chips, celery sticks, or carrots.
Cup of Yum
Notes
- Use a kitchen timer to monitor slow cooker cooking times for best results.
- Serve with crunchy vegetables like celery or carrots to balance the creamy spiciness.
Nutrition Information
Calories
347kcal
(17%)
Carbohydrates
3g
(1%)
Protein
18g
(36%)
Fat
29g
(45%)
Saturated Fat
12g
(60%)
Cholesterol
99mg
(33%)
Sodium
953mg
(40%)
Potassium
288mg
(6%)
Sugar
1g
(2%)
Vitamin A
675IU
(14%)
Vitamin C
1.3mg
(1%)
Calcium
148mg
(15%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 12 servings
Amount Per Serving
Calories 347
% Daily Value*
| Calories | 347kcal | 17% |
| Carbohydrates | 3g | 1% |
| Protein | 18g | 36% |
| Fat | 29g | 45% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 99mg | 33% |
| Sodium | 953mg | 40% |
| Potassium | 288mg | 6% |
| Sugar | 1g | 2% |
| Vitamin A | 675IU | 14% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 148mg | 15% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.