Slow Cooker Buffalo Chicken Dip
User Reviews
5
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Prep Time
10 mins
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Cook Time
2 hrs
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Total Time
2 hrs 10 mins
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Servings
12 servings
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Calories
347 kcal
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Course
Condiments
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Cuisine
American
Slow Cooker Buffalo Chicken Dip
Description
The recipe combines cooked, chopped chicken with softened cream cheese, ranch dressing, buffalo wing sauce, and most of the shredded cheddar cheese in a slow cooker. After stirring, it is cooked on low heat for two to three hours until the ingredients are fully melted and integrated.
Once cooked, additional cheddar cheese is sprinkled on top and melted, adding a sharp, cheesy crust. The dip is kept warm on a 'keep warm' setting for serving convenience. It offers a creamy texture with a spicy kick characteristic of buffalo wing sauce, balanced by the coolness of ranch dressing.
This dip pairs well with chips, celery sticks, and carrot sticks for dipping. The recipe includes a note to use kitchen timers linked to the cooking times for convenience and accuracy.
Ingredients
- 1 1/2 pounds chicken breast , cooked and chopped
- 16 ounces cream cheese , softened
- 1 cup ranch dressing
- 3/4 cup buffalo wing sauce
- 1 1/2 cups cheddar cheese shredded
Instructions
- Place all ingredients in slow cooker except 1/2 cup of the shredded cheese and stir until well combined.
- Sprinkle remaining cheese over top. Cook on low for 2-3 hours, or until everything is melted together.
- Keep on warm setting when serving. Serve with chips, celery sticks, or carrots.
Notes
- Use a kitchen timer to monitor slow cooker cooking times for best results.
- Serve with crunchy vegetables like celery or carrots to balance the creamy spiciness.
Nutrition Information
Show DetailsNutrition Facts
Serving: 12servings
Amount Per Serving
Calories 347 kcal
% Daily Value*
| Calories | 347kcal | 17% |
| Carbohydrates | 3g | 1% |
| Protein | 18g | 36% |
| Fat | 29g | 45% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 99mg | 33% |
| Sodium | 953mg | 40% |
| Potassium | 288mg | 6% |
| Sugar | 1g | 2% |
| Vitamin A | 675IU | 14% |
| Vitamin C | 1.3mg | 1% |
| Calcium | 148mg | 15% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
5
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