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5.0 from 24 votes

Slow Cooker Buffalo Chicken Dip

Slow Cooker Buffalo Chicken Dip is made with cream cheese, ranch, buffalo sauce and cheddar cheese. Perfect for potlucks!

Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings: 12 servings
Calories: 347 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 1/2 pounds chicken breast , cooked and chopped
  • 16 ounces cream cheese , softened
  • 1 cup ranch dressing
  • 3/4 cup buffalo wing sauce
  • 1 1/2 cups shredded cheddar cheese

Instructions

    Cup of Yum
  1. Place all ingredients in slow cooker except 1/2 cup of the shredded cheese and stir until well combined.
  2. Sprinkle remaining cheese over top. Cook on low for 2-3 hours, or until everything is melted together.
  3. Keep on warm setting when serving. Serve with chips, celery sticks, or carrots.

Notes

  • Note: click on times in the instructions to start a kitchen timer while cooking.

Nutrition Information

Calories 347kcal (17%) Carbohydrates 3g (1%) Protein 18g (36%) Fat 29g (45%) Saturated Fat 12g (60%) Cholesterol 99mg (33%) Sodium 953mg (40%) Potassium 288mg (8%) Sugar 1g (2%) Vitamin A 675IU (14%) Vitamin C 1.3mg (1%) Calcium 148mg (15%) Iron 0.6mg (3%)

Nutrition Facts

Serving: 12servings

Amount Per Serving

Calories 347

% Daily Value*

Calories 347kcal 17%
Carbohydrates 3g 1%
Protein 18g 36%
Fat 29g 45%
Saturated Fat 12g 60%
Cholesterol 99mg 33%
Sodium 953mg 40%
Potassium 288mg 6%
Sugar 1g 2%
Vitamin A 675IU 14%
Vitamin C 1.3mg 1%
Calcium 148mg 15%
Iron 0.6mg 3%

* Percent Daily Values are based on a 2,000 calorie diet.