5.0 from 27 votes
Slow Cooker Cabbage and Bacon
Slow Cooker Cabbage and Bacon has tender vegetables flavored with savory bacon and spices. An easy family meal with minimal prep work!
Prep Time
20 mins
Cook Time
3 hrs
Total Time
3 hrs 20 mins
Servings: 6 servings
Calories: 370 kcal
Course:
Side Dish , Main Course
Cuisine:
American , Irish
Ingredients
- 1 large head green cabbage about 10 cups chopped.
- 12 ounces Bacon
- 1/4 cup bacon grease from cooking the bacon
- 1 cup chicken broth or water
- 2 tablespoons apple cider vinegar
- 1 teaspoon salt
- 1/4 teaspoon freshly ground pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/8 teaspoon red pepper flakes
Instructions
- Cut the cabbage in half through the stem, cut and discard the core and chop cabbage into 1-inch square pieces. Add to the slow cooker.
- Chop the bacon. Place a large skillet over medium-high heat and once hot add the bacon. Cook until browned, save the grease.
- Add the bacon, bacon grease, apple cider vinegar, broth or water, salt, and pepper and other seasoning to the slow cooker. Stir to combine.
- Cook on high for 3 hours. If you prefer a crisper texture, only cook for 2.5 hours on high.
- Garnish with chopped fresh parsley and serve.
Cup of Yum
Nutrition Information
Calories
370kcal
(19%)
Carbohydrates
11g
(4%)
Protein
9g
(18%)
Fat
33g
(51%)
Saturated Fat
11g
(55%)
Trans Fat
1g
Cholesterol
47mg
(16%)
Sodium
950mg
(40%)
Potassium
426mg
(12%)
Fiber
4g
(16%)
Sugar
5g
(10%)
Vitamin A
352IU
(7%)
Vitamin C
58mg
(64%)
Calcium
74mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 370
% Daily Value*
| Calories | 370kcal | 19% |
| Carbohydrates | 11g | 4% |
| Protein | 9g | 18% |
| Fat | 33g | 51% |
| Saturated Fat | 11g | 55% |
| Trans Fat | 1g | 50% |
| Cholesterol | 47mg | 16% |
| Sodium | 950mg | 40% |
| Potassium | 426mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 5g | 10% |
| Vitamin A | 352IU | 7% |
| Vitamin C | 58mg | 64% |
| Calcium | 74mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.