Slow Cooker Cabbage and Bacon

User Reviews

5.0

27 reviews
Excellent

Slow Cooker Cabbage and Bacon

Slow Cooker Cabbage and Bacon has tender vegetables flavored with savory bacon and spices. An easy family meal with minimal prep work!

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Ingredients

Servings
  • 1 large head green cabbage about 10 cups chopped.
  • 12 ounces Bacon
  • 1/4 cup bacon grease from cooking the bacon
  • 1 cup chicken broth or water
  • 2 tablespoons apple cider vinegar
  • 1 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1/8 teaspoon red pepper flakes
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Instructions

  1. Cut the cabbage in half through the stem, cut and discard the core and chop cabbage into 1-inch square pieces. Add to the slow cooker.
  2. Chop the bacon. Place a large skillet over medium-high heat and once hot add the bacon. Cook until browned, save the grease.
  3. Add the bacon, bacon grease, apple cider vinegar, broth or water, salt, and pepper and other seasoning to the slow cooker. Stir to combine.
  4. Cook on high for 3 hours. If you prefer a crisper texture, only cook for 2.5 hours on high.
  5. Garnish with chopped fresh parsley and serve.

Nutrition Information

Show Details
Calories 370kcal (19%) Carbohydrates 11g (4%) Protein 9g (18%) Fat 33g (51%) Saturated Fat 11g (55%) Trans Fat 1g Cholesterol 47mg (16%) Sodium 950mg (40%) Potassium 426mg (12%) Fiber 4g (16%) Sugar 5g (10%) Vitamin A 352IU (7%) Vitamin C 58mg (64%) Calcium 74mg (7%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 370 kcal

% Daily Value*

Calories 370kcal 19%
Carbohydrates 11g 4%
Protein 9g 18%
Fat 33g 51%
Saturated Fat 11g 55%
Trans Fat 1g 50%
Cholesterol 47mg 16%
Sodium 950mg 40%
Potassium 426mg 9%
Fiber 4g 16%
Sugar 5g 10%
Vitamin A 352IU 7%
Vitamin C 58mg 64%
Calcium 74mg 7%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

27 reviews
Excellent

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