5.0 from 36 votes
Slow Cooker Cabbage and Sausage
Slow Cooker Cabbage and Sausage is one of the easiest crockpot meals you can make. A fabulous medley of juicy kielbasa, tender vegetables, and spices.
Prep Time
20 mins
Cook Time
3 hrs
Total Time
3 hrs 20 mins
Servings: 4 servings
Calories: 408 kcal
Course:
Main Course
Cuisine:
American , Irish , Polish
Ingredients
- 1 large head green cabbage about 8-10 cups
- 1 12 oz package smoked sausage cut into ½ inch slices - Polska Kielbasa works great
- 2 tablespoons olive oil
- 1 cup chicken broth low-sodium
- 2 tablespoons apple cider vinegar
- 1 teaspoon salt or to taste
- 1/4 teaspoon freshly ground pepper or to taste
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/8 teaspoon red pepper flakes
Instructions
- Cut the cabbage in half through the stem, remove and discard the core.
- Chop the cabbage into 1-inch square pieces and add to the slow cooker.
- Cut the sausage into rounds. Add a skillet over medium heat and add the olive oil. Once hot, cook the sausage pieces until browned. Save the grease.
- Add the sausage, grease, apple cider vinegar, chicken broth, salt, pepper, and other seasonings. Stir to combine.
- Cook on high for 3 hours. For a crisper cabbage dish, cook for 2.5 hours on high.
- Stir, and serve garnished with chopped parsley.
Cup of Yum
Nutrition Information
Calories
408kcal
(20%)
Carbohydrates
16g
(5%)
Protein
15g
(30%)
Fat
32g
(49%)
Saturated Fat
10g
(50%)
Cholesterol
60mg
(20%)
Sodium
1585mg
(66%)
Potassium
673mg
(19%)
Fiber
6g
(24%)
Sugar
7g
(14%)
Vitamin A
497IU
(10%)
Vitamin C
88mg
(98%)
Calcium
117mg
(12%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 408
% Daily Value*
| Calories | 408kcal | 20% |
| Carbohydrates | 16g | 5% |
| Protein | 15g | 30% |
| Fat | 32g | 49% |
| Saturated Fat | 10g | 50% |
| Cholesterol | 60mg | 20% |
| Sodium | 1585mg | 66% |
| Potassium | 673mg | 14% |
| Fiber | 6g | 24% |
| Sugar | 7g | 14% |
| Vitamin A | 497IU | 10% |
| Vitamin C | 88mg | 98% |
| Calcium | 117mg | 12% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.