4.3 from 81 votes
Slow Cooker Cabbage and Sausage
Slow cooker cabbage and sausage is an easy, hands-free way to make a delicious, filling, and cozy meal. Perfect for meal prep!
Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings: 6 1.5 cups each
Calories: 314 kcal
Course:
Main Course , Dinner
Cuisine:
American
Ingredients
- 1.5 lb. baby potatoes $2.99
- 1 yellow onion $0.32
- 1/2 head chopped cabbage (5-6 cups) $1.14
- 2 tsp steak seasoning $0.20
- 14 oz. smoked sausage $2.79
- 2 cups chicken broth $0.26
- 1 Tbsp chopped parsley (optional garnish) $0.10
Instructions
- Chop the onion into 1-inch pieces. Place the baby potatoes and onions in the bottom of a 5 quart or larger slow cooker.
- Chop the cabbage into 1-inch pieces. Add the cabbage and steak seasoning to the slow cooker.
- Slice the sausage into ½-inch thick rounds. Add the sausage to the slow cooker along with the chicken broth. Stir slightly to nestle the sausage down into the cabbage. It's okay if the broth does not cover all the ingredients.
- Place the lid on the slow cooker and cook on high for 4 hours or low for 8 hours.
- After 4 hours on high or 8 hours on low, stir to combine the ingredients. Taste and adjust the seasonings to your liking. Top with chopped parsley, if desired, then serve hot.
Cup of Yum
Nutrition Information
Serving
1.5cups
Calories
314kcal
(16%)
Carbohydrates
27g
(9%)
Protein
12g
(24%)
Fat
18g
(28%)
Sodium
866mg
(36%)
Fiber
4g
(16%)
Nutrition Facts
Serving: 61.5 cups each
Amount Per Serving
Calories 314
% Daily Value*
| Serving | 1.5cups | |
| Calories | 314kcal | 16% |
| Carbohydrates | 27g | 9% |
| Protein | 12g | 24% |
| Fat | 18g | 28% |
| Sodium | 866mg | 36% |
| Fiber | 4g | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.