Slow Cooker Cabbage and Sausage

Name: Slow Cooker Cabbage and Sausage
Prep time: 15 min
Cook time: 4 h
Total time: 4 h 15 min
Yield: 6 1.5 cups each
Ingredients: 1.5 lb. baby potatoes; 1 yellow onion; 1/2 head chopped cabbage (5-6 cups); 2 tsp steak seasoning; 14 oz. smoked sausage; 2 cups chicken broth; 1 Tbsp chopped parsley (optional garnish)

User Reviews

4.3

81 reviews

Good

Prep Time
15 mins
Cook Time
4 hrs
Total Time
4 hrs 15 mins
Servings
6 1.5 cups each
Calories
314 kcal
Course
Main Course, Dinner
Cuisine
American

Slow Cooker Cabbage and Sausage

Nancy Wheeler

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Slow cooker cabbage and sausage is an easy, hands-free way to make a delicious, filling, and cozy meal. Perfect for meal prep!

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Ingredients

Servings

1.5 lb. baby potatoes $2.99
1 yellow onion $0.32
1/2 head chopped cabbage (5-6 cups) $1.14
2 tsp steak seasoning $0.20
14 oz. smoked sausage $2.79
2 cups chicken broth $0.26
1 Tbsp chopped parsley (optional garnish) $0.10

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Instructions

Chop the onion into 1-inch pieces. Place the baby potatoes and onions in the bottom of a 5 quart or larger slow cooker.
Chop the cabbage into 1-inch pieces. Add the cabbage and steak seasoning to the slow cooker.
Slice the sausage into ½-inch thick rounds. Add the sausage to the slow cooker along with the chicken broth. Stir slightly to nestle the sausage down into the cabbage. It's okay if the broth does not cover all the ingredients.
Place the lid on the slow cooker and cook on high for 4 hours or low for 8 hours.
After 4 hours on high or 8 hours on low, stir to combine the ingredients. Taste and adjust the seasonings to your liking. Top with chopped parsley, if desired, then serve hot.