
0 from 162 votes
Slow Cooker Cabbage Roll Soup
This Slow Cooker Cabbage Roll Soup is the ultimate comfort food, combining tender cabbage and hearty ground beef, simmered to perfection in a rich and flavorful broth.
Prep Time
10 mins
Cook Time
3 hrs 10 mins
Total Time
3 hrs 50 mins
Servings: 8
Calories: 301 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 2 pounds ground beef I use 85%
- 1 small head cabbage chopped
- 10 ounce bag frozen cauliflower rice
- ½ yellow onion diced
- 28 ounces diced tomatoes lowest carb
- 6 cups chicken broth
- 1 medium carrot chopped
- 4 cloves garlic minced
- 3 tablespoons tomato paste
- 1 tablespoon dried parsley
- 1 bay leaf
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1 teaspoon salt
- ½ teaspoon ground black pepper
Instructions
- Heat a large skillet to medium and add in the ground beef and half the salt.
- Cook until the ground beef has been browned, then pour into the insert in your slow cooker.
- Add the onions and garlic. Sprinkle the smoked paprika, dried thyme, parsley, pepper and remaining salt.
- Next, add in the diced tomatoes, tomato paste and carrots. Add in the cabbage, bay leaf and chicken broth.
- Mix until well combined and cook on high for 3 ½ hours (6-½ hours on low), adding in the frozen cauliflower during the last ½ hour.
- Remove and discard the bay leaf, add in some (optional) fresh parsley and serve.
Cup of Yum
Notes
- While you can certainly omit the carrots if you're wanting to be super strict. Since the carb impact is so minimal, I recommend leaving them in because they add nice flavor and texture.
- If you don't have chicken broth on hand, you can use beef broth instead.
- If you want to give the onions and garlic more flavor, you can sauté them before adding them into the slow cooker.
Nutrition Information
Calories
301kcal
(15%)
Carbohydrates
12g
(4%)
Protein
30g
(60%)
Fat
13g
(20%)
Saturated Fat
5g
(25%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 301
% Daily Value*
Calories | 301kcal | 15% |
Carbohydrates | 12g | 4% |
Protein | 30g | 60% |
Fat | 13g | 20% |
Saturated Fat | 5g | 25% |
Fiber | 5g | 20% |
Sugar | 7g | 14% |
* Percent Daily Values are based on a 2,000 calorie diet.