Slow Cooker Cabbage Roll Soup

Name: Slow Cooker Cabbage Roll Soup
Prep time: 10 min
Cook time: 3 h 40 min
Total time: 3 h 50 min
Yield: 8 serving
Ingredients: 2 pounds ground beef; 1 small head cabbage; 10 ounce bag frozen cauliflower rice; ½ yellow onion; 28 ounces diced tomatoes; 6 cups chicken broth; 1 medium carrot; 4 cloves garlic; 3 tablespoons tomato paste; 1 tablespoon dried parsley; 1 bay leaf; 1 teaspoon smoked paprika; 1 teaspoon dried thyme; 1 teaspoon salt; ½ teaspoon ground black pepper

User Reviews

5.0

162 reviews

Excellent

Prep Time
10 mins
Cook Time
3 hrs 10 mins
Total Time
3 hrs 50 mins
Servings
8
Calories
301 kcal
Course
Soup
Cuisine
American

Slow Cooker Cabbage Roll Soup

Iris Warren

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This Slow Cooker Cabbage Roll Soup is the ultimate comfort food, combining tender cabbage and hearty ground beef, simmered to perfection in a rich and flavorful broth.

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Ingredients

Servings

2 pounds ground beef I use 85%
1 small head cabbage chopped
10 ounce bag frozen cauliflower rice
½ yellow onion diced
28 ounces diced tomatoes lowest carb
6 cups chicken broth
1 medium carrot chopped
4 cloves garlic minced
3 tablespoons tomato paste
1 tablespoon dried parsley
1 bay leaf
1 teaspoon smoked paprika
1 teaspoon dried thyme
1 teaspoon salt
½ teaspoon ground black pepper

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Instructions

Heat a large skillet to medium and add in the ground beef and half the salt.
Cook until the ground beef has been browned, then pour into the insert in your slow cooker.
Add the onions and garlic. Sprinkle the smoked paprika, dried thyme, parsley, pepper and remaining salt.
Next, add in the diced tomatoes, tomato paste and carrots. Add in the cabbage, bay leaf and chicken broth.
Mix until well combined and cook on high for 3 ½ hours (6-½ hours on low), adding in the frozen cauliflower during the last ½ hour.
Remove and discard the bay leaf, add in some (optional) fresh parsley and serve.

Notes

While you can certainly omit the carrots if you're wanting to be super strict. Since the carb impact is so minimal, I recommend leaving them in because they add nice flavor and texture.
If you don't have chicken broth on hand, you can use beef broth instead.
If you want to give the onions and garlic more flavor, you can sauté them before adding them into the slow cooker.