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5.0 from 24 votes

Slow Cooker Cabbage Roll Soup

This delicious Slow Cooker Cabbage Roll Soup recipe made with ground turkey, rice, tomatoes and chopped cabbage. 

Prep Time
10 mins
Cook Time
5 hrs 10 mins
Total Time
5 hrs 20 mins
Servings: 8 servings
Calories: 204 kcal
Course: Main Course
Cuisine: American

Ingredients

  • 1 lb ground turkey
  • 1 1/2 cups diced onion
  • 6 cups of cabbage, chopped into big pieces
  • 1 cup water
  • 1 - 15 oz can tomato sauce
  • 2 - 14.5 oz cans petite diced tomatoes
  • 2 beef bouillon cubes
  • 2 tablespoons Worcestershire sauce 
  • 2 teaspoons minced garlic 
  • 2 tablespoons brown sugar
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons dried parsley flakes
  • 1/2 teaspoon salt
  • 2 cups cooked rice

Instructions

    Cup of Yum
  1. In a large skillet, cook the ground turkey and onion until the ground turkey is browned and the onions are soft.
  2. In a large slow cooker, combine ground turkey, diced cabbage, tomato sauce, water, diced tomatoes, beef bouillon, Worcestershire sauce, minced garlic, brown sugar, celery salt, black pepper, salt, and dried parsley flakes.
  3. Cook on high for 3-4 hours or low for 6-8 hours until the cabbage is tender. Add rice about 15-20 minutes before you're ready to serve so it heats through.
  4. Serve and enjoy!

Nutrition Information

Calories 204kcal (10%) Carbohydrates 26g (9%) Protein 14g (28%) Fat 5g (8%) Saturated Fat 1g (5%) Cholesterol 41mg (14%) Sodium 785mg (33%) Potassium 595mg (17%) Fiber 3g (12%) Sugar 10g (20%) Vitamin A 340IU (7%) Vitamin C 34.1mg (38%) Calcium 92mg (9%) Iron 2.6mg (14%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 204

% Daily Value*

Calories 204kcal 10%
Carbohydrates 26g 9%
Protein 14g 28%
Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 41mg 14%
Sodium 785mg 33%
Potassium 595mg 13%
Fiber 3g 12%
Sugar 10g 20%
Vitamin A 340IU 7%
Vitamin C 34.1mg 38%
Calcium 92mg 9%
Iron 2.6mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.