5.0 from 186 votes
Slow Cooker Cabbage Soup
Cabbage Soup is one of our favorite recipes all year long! It’s vibrant, healthy and totally delicious.
Prep Time
15 mins
Cook Time
5 hrs
Total Time
5 hrs 15 mins
Servings: 14 cups
Calories: 41 kcal
Course:
Soup
Cuisine:
American
Ingredients
- 1 small onion diced
- 2 cloves garlic minced
- 1 cup diced carrot
- 4 cups chopped green cabbage approx. ¼ head of cabbage
- 2 ribs celery chopped
- 1 cup green beans chopped in 1 inch pieces
- 2 bell peppers red, green, or orange, chopped
- 28 ounces canned diced tomatoes
- 6 cups low sodium vegetable broth or chicken broth
- 2 tablespoons tomato paste
- 2 bay leaves
- 1 ½ teaspoons Italian seasoning
- black pepper to taste
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh basil
- 2 cups chopped fresh spinach
Instructions
- Combine all vegetables in a large crock pot.
- Add canned tomatoes, broth, tomato paste, bay leaves, italian seasoning, pepper and stir to combine.
- Cover and cook on high for 5 hours or on low for 8 hours.
- Once cooked, add parsley, basil and spinach and cook for 5 minutes more.
Cup of Yum
Nutrition Information
Calories
41
(2%)
Carbohydrates
7g
(2%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
70mg
(3%)
Potassium
283mg
(8%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
2631IU
(53%)
Vitamin C
34mg
(38%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14cups
Amount Per Serving
Calories 41
% Daily Value*
| Calories | 41 | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 70mg | 3% |
| Potassium | 283mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 2631IU | 53% |
| Vitamin C | 34mg | 38% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.