Slow Cooker Cabbage Soup
User Reviews
5.0
186 reviews
Excellent
Slow Cooker Cabbage Soup
Report
Cabbage Soup is one of our favorite recipes all year long! It’s vibrant, healthy and totally delicious.
Share:
Ingredients
- 1 small onion diced
- 2 cloves garlic minced
- 1 cup diced carrot
- 4 cups chopped green cabbage approx. ¼ head of cabbage
- 2 ribs celery chopped
- 1 cup green beans chopped in 1 inch pieces
- 2 bell peppers red, green, or orange, chopped
- 28 ounces canned diced tomatoes
- 6 cups low sodium vegetable broth or chicken broth
- 2 tablespoons tomato paste
- 2 bay leaves
- 1 ½ teaspoons Italian seasoning
- black pepper to taste
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh basil
- 2 cups chopped fresh spinach
Instructions
- Combine all vegetables in a large crock pot.
- Add canned tomatoes, broth, tomato paste, bay leaves, italian seasoning, pepper and stir to combine.
- Cover and cook on high for 5 hours or on low for 8 hours.
- Once cooked, add parsley, basil and spinach and cook for 5 minutes more.
Nutrition Information
Show Details
Calories
41
(2%)
Carbohydrates
7g
(2%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
70mg
(3%)
Potassium
283mg
(8%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
2631IU
(53%)
Vitamin C
34mg
(38%)
Calcium
33mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 14cups
Amount Per Serving
Calories 41 kcal
% Daily Value*
| Calories | 41 | 2% |
| Carbohydrates | 7g | 2% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 70mg | 3% |
| Potassium | 283mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 2631IU | 53% |
| Vitamin C | 34mg | 38% |
| Calcium | 33mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
186 reviews
Excellent
Other Recipes
You'll Also Love
